Full time, permanent post;
The College wishes to appoint an experienced Chef (Chef de Partie level). Reporting to the Head Chef, this post offers an exciting opportunity to work with an experienced team, get involved with menu planning, take part in competitions and gain experience running a section.
The successful candidate will possess a recognised food and hygiene qualification, be able to demonstrate good team working skills and be able to deliver an excellent service to the Fellows, students and staff of the College.
This is a permanent, full time post involving 40 hours per week, some split shifts and working alternate weekends. The salary range is £22,172 - £24,939 pa.
Benefits: 25 days holiday plus 8 bank holidays pa, pro rata; excellent contributory pension scheme, free College meals when on duty and subsidised membership of the College’s gym facilities.
A job description, person specification and application form are available on the College website.
The closing date of application is noon on Tuesday 20th February 2018 with interviews expected to take place the following week.
Sidney Sussex College is an equal opportunities employer