Instructor (Production Chef) - North Kent College

We are inviting applications from suitably qualified and experienced instructor in catering to manage and oversee the efficient and profitable running of the Production Kitchen in association with the Gallery Restaurant. Provide demonstration and practical instruction to all students in the area of Professional Cookery. Assist in the maintenance and organisation of the practical resources used on the teaching programmes and provide technical assistance to the teaching staff.

We are seeking a confident and friendly individual who can work independently using their initiative as well as having excellent interpersonal skills and the ability to communicate with a wide range of people. The role requires working knowledge and experience of classic French cookery. A formal catering qualification level 3 or above, level 2 award in food safety (and ideally a Level 3 award in supervising food safety) are also essential. The ideal candidate will be willing to work towards an assessor / verifier qualification within the first 12 months of employment.

In return, you can look forward to an excellent benefits package, enhanced holiday pay (38 weeks - term time), pension scheme, life insurance, childcare vouchers, free parking, onsite nursery, restaurants and a coffee shop. In addition to the above, you will enjoy discounted sports facilities, gym membership and beauty treatments.

For a full job description and to apply, please visit North Kent College's staff vacancies page.

Closing date for applications: Wednesday 24th January 2018.

We are committed to safeguarding and promoting the welfare of learners. All appointments are subject to the receipt of a satisfactory Enhanced DBS check, providing it to the College for review.