Two Chefs De Partie

Recipe for success...

Bluestone is looking for 5 Culinary Creatives to join its growing team.

Bluestone is an award-winning employer which achieved the Gold Standard Investors in people award last year. Its staff benefits include fantastic discounts on accommodation, spa packages, passes to the resort’s water park, the Blue Lagoon and a lot more, plus a pension scheme and life assurance.

But it is the potential for a great work/life balance which Bluestone feels holds the greatest appeal.

For most chef’s it’s not just a love of great food that drives their ambition, it’s as much about the joy of making people happy.

So when a job comes up in a business whose entire focus is about making guests feel special, it’s bound to be a recipe for success.

The appeal of working in a fast-paced environment is made that much more attractive when you happen to be located in one of Britain’s most beautiful coastal locations.

It is this appeal that the recruitment team at Bluestone National Park Resort is hoping will entice five ambitious chefs to its team.

The luxury holiday resort, set in the stunning Pembrokeshire, strives to be Britain’s most loved and unique family holiday destination, and serving food from a delicious menu is a really important part of that.

It is why the rapidly growing , award-winning business is currently looking to recruit two head chefs, two chefs de partie and one commis chef to join its staff of more than 700.

“We have five new positions in our catering team here at Bluestone”, said Claire Lewis, head of people services.

“We think that given the stunning location of Bluestone, and the fact that we offer a great package of additional benefits, this will be a really appealing opportunity for a number of enthusiastic chefs”.

“Pembrokeshire really is a stunning county, steeped in history and culture, not to mention some of the world’s most stunning coastline”, added Claire.

“There’s a lot to be said about being able to finish work and head straight to the beach to walk the dog with the kids, or just enjoy the more relaxed pace of life we have here in Pembrokeshire.”

The five successful candidates, who will have a passion for good food, along with a desire to be part of the dynamic and friendly Bluestone team, will bolster the staff working across the resort’s seven eateries, including four restaurants.

“Put that together with a friendly, vibrant community and you have a very desirable place to live, especially for young families”, added Claire.

The national park is also home to a rich wildlife including seals, dolphins and rare birds such as choughs and skylarks.

“This could well be the perfect job for someone who wants to retreat from the hustle and bustle of the city and settle down in some of the most beautiful places around Britain”, added Claire.

Closing date for applicants is Tuesday, October 31, 2017.

For more details about the chef positions, visit our website by the “Apply” button on this page.