Great new role - Chef De Partie, Accoladed Hotel, Warrington
- Recruiter
- Total Staff Services
- Location
- Warrington
- Salary
- Competitive
- Posted
- 13 Oct 2017
- Closes
- 31 Oct 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef De Partie -Live-in Available
Near Warrington
up to GBP18,200
Total Staff Hospitality are excited to announce that our client, a Luxury Hotel operator, is seeking an experiencedChef de Partie for their 4 Star property near Warrington
I am looking for a good all-round experienced CDP, capable of running Larder and Garnish sections, with some experience in Pastry/Dessert section a benefit, and of course be able to work to the highest standards of food and hygiene
Currently holding 1 AA Rosette for it's main restaurant, they also have a lounge, bar and busy functions at this is a very popular luxury hotel.
Each of the food outlets has its owned designated area in the single large kitchen, and you should have the flexibility to work any of these, and in addition you will be able to undertake all reasonable tasks set for you, assisting in the smooth running of this busy hotels kitchen
This is a fantastic opportunity to join the brigade of the hotels new Executive chef.
The position is on a 5 out of 7 rota basis, with a 48-50 hour working week
Previous experience working in a quality hotel is essential for this role, along with the passion to deliver high quality food.
Live-in accommodation is available for the successful candidate at a very reasonable rate!
If this is the next move for you, please apply now, or call Ray Barlow on
Near Warrington
up to GBP18,200
Total Staff Hospitality are excited to announce that our client, a Luxury Hotel operator, is seeking an experiencedChef de Partie for their 4 Star property near Warrington
I am looking for a good all-round experienced CDP, capable of running Larder and Garnish sections, with some experience in Pastry/Dessert section a benefit, and of course be able to work to the highest standards of food and hygiene
Currently holding 1 AA Rosette for it's main restaurant, they also have a lounge, bar and busy functions at this is a very popular luxury hotel.
Each of the food outlets has its owned designated area in the single large kitchen, and you should have the flexibility to work any of these, and in addition you will be able to undertake all reasonable tasks set for you, assisting in the smooth running of this busy hotels kitchen
This is a fantastic opportunity to join the brigade of the hotels new Executive chef.
The position is on a 5 out of 7 rota basis, with a 48-50 hour working week
Previous experience working in a quality hotel is essential for this role, along with the passion to deliver high quality food.
Live-in accommodation is available for the successful candidate at a very reasonable rate!
If this is the next move for you, please apply now, or call Ray Barlow on