Pastry Chef
- Recruiter
- Select Appointments
- Location
- Cambridge
- Salary
- Competitive
- Posted
- 13 Oct 2017
- Closes
- 31 Oct 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Pastry Chef, Cambridge College, GBP26,000-GBP28,000
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Pastry Chef.
A Prestigious Cambridge College situated in Cambridge City Centre. Servicing the requirements of students, fellows and commercial business
The Role
* Responsible for Pastry operation of the Kitchen, ensuring excellent quality throughout the dessert offerings and assisting the Head Chef with menu writing, managing food costings and ensuring compliance with food hygiene, allergen information and health & safety regulations.
Job Requirements
* Coordinate all pastry and dessert preparation and presentation
* Help to develop and design pastry dishes alongside the Head Chef
* Ensure the pastry room is kept in a clean and tidy condition and stocks ae managed within budgetary constraints
Experience and Skills required
*Exceptional eye for detail
* City & Guilds 706/1 & 2 or NVQ Lv1 & 2 or equivalent
*Be confident and creative with fresh, seasonal produce
*Good leadership skills with the ability to plan ahead
*Ability to demonstrate kitchen and culinary skills
*Able to keep calm under pressure
Personal Characteristics
*A friendly and helpful approach
*Responsible and trustworthy
*Have the ability to work within a team
*Passionate about food outside of work and keeps up to date with food trends
Salary and Benefits
*My client is offering the successful Pastry Chef a salary of between GBP26,000-GBP28,000
*Paid overtime, (once agreed by Head Chef)
*Pension scheme
*Health Care Scheme
*Meals on duty
To apply for this position, please submit your CV via this website. For further information please contact Graeme Lilly on at our Cambridge office.
Keep in touch and connect with us :
cambridge
in/GraemeLilly
select.hospitality.cambridge
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Pastry Chef.
A Prestigious Cambridge College situated in Cambridge City Centre. Servicing the requirements of students, fellows and commercial business
The Role
* Responsible for Pastry operation of the Kitchen, ensuring excellent quality throughout the dessert offerings and assisting the Head Chef with menu writing, managing food costings and ensuring compliance with food hygiene, allergen information and health & safety regulations.
Job Requirements
* Coordinate all pastry and dessert preparation and presentation
* Help to develop and design pastry dishes alongside the Head Chef
* Ensure the pastry room is kept in a clean and tidy condition and stocks ae managed within budgetary constraints
Experience and Skills required
*Exceptional eye for detail
* City & Guilds 706/1 & 2 or NVQ Lv1 & 2 or equivalent
*Be confident and creative with fresh, seasonal produce
*Good leadership skills with the ability to plan ahead
*Ability to demonstrate kitchen and culinary skills
*Able to keep calm under pressure
Personal Characteristics
*A friendly and helpful approach
*Responsible and trustworthy
*Have the ability to work within a team
*Passionate about food outside of work and keeps up to date with food trends
Salary and Benefits
*My client is offering the successful Pastry Chef a salary of between GBP26,000-GBP28,000
*Paid overtime, (once agreed by Head Chef)
*Pension scheme
*Health Care Scheme
*Meals on duty
To apply for this position, please submit your CV via this website. For further information please contact Graeme Lilly on at our Cambridge office.
Keep in touch and connect with us :
cambridge
in/GraemeLilly
select.hospitality.cambridge