Sous Chef - Novotel London Stansted
- Recruiter
- Arora Group
- Location
- Essex
- Salary
- Competitive
- Posted
- 13 Oct 2017
- Closes
- 31 Oct 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
The Novotel London Stansted Airport is located within the airport perimeter and is located six minutes drive away from the terminal and railway station.
Facilities include an all day dining restaurant, cafe and bar, parking facilities for over 700 cars. The hotel hosts large events and conferences within its 16 well-equipped meeting rooms and has 239 bedrooms.
Novotel London Stansted Airport is a popular destination to celebrate special occasions and international conferences given its key airport location and convenience.
We have an exciting opportunity for a Sous Chef to join the growing team.
Do you want to be a part of a great company?
When it comes to customer service, creating a truly welcoming environment and combining this with superb facilities for our guests whether travelling on business or leisure, Arora Hotels really do stand out from the crowd.
As the Sous Chef you will assist the Executive Chef to ensure the overall efficient and effective management of the kitchen whilst driving sales and ensuring quality of product and resource to the highest standard.
Duties and Responsibilities of the Sous Chef
- Participate in the planning and costing of menus
- Develop and write standard recipes
- Develop new dishes and products
- Ensure that outstanding culinary technical skills are maintained
- Assist with organizing special events and special food promotions
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
- Maintain a hygienic kitchen
- Clean the kitchen and equipment
- Maintain personal hygiene
- Supervise and Training of assigned employees
- Works with Executive Chef in manpower planning and management needs
- Works with Executive Chef in the preparation and management of the Department's budget
Skills & Experience required by the Sous Chef
- Proven track record within a similar role is an essential
- City & Guilds 706/1-2 or NVQ equivalent preferred
- Ability to effectively lead a team
- A smart and professional appearance
- Ability to remain calm whilst under pressure
If you feel you have the skills and experience required to become our Sous Chef,please click apply now. We'd love to hear from you!
Facilities include an all day dining restaurant, cafe and bar, parking facilities for over 700 cars. The hotel hosts large events and conferences within its 16 well-equipped meeting rooms and has 239 bedrooms.
Novotel London Stansted Airport is a popular destination to celebrate special occasions and international conferences given its key airport location and convenience.
We have an exciting opportunity for a Sous Chef to join the growing team.
Do you want to be a part of a great company?
When it comes to customer service, creating a truly welcoming environment and combining this with superb facilities for our guests whether travelling on business or leisure, Arora Hotels really do stand out from the crowd.
As the Sous Chef you will assist the Executive Chef to ensure the overall efficient and effective management of the kitchen whilst driving sales and ensuring quality of product and resource to the highest standard.
Duties and Responsibilities of the Sous Chef
- Participate in the planning and costing of menus
- Develop and write standard recipes
- Develop new dishes and products
- Ensure that outstanding culinary technical skills are maintained
- Assist with organizing special events and special food promotions
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
- Maintain a hygienic kitchen
- Clean the kitchen and equipment
- Maintain personal hygiene
- Supervise and Training of assigned employees
- Works with Executive Chef in manpower planning and management needs
- Works with Executive Chef in the preparation and management of the Department's budget
Skills & Experience required by the Sous Chef
- Proven track record within a similar role is an essential
- City & Guilds 706/1-2 or NVQ equivalent preferred
- Ability to effectively lead a team
- A smart and professional appearance
- Ability to remain calm whilst under pressure
If you feel you have the skills and experience required to become our Sous Chef,please click apply now. We'd love to hear from you!