The College’s catering department is responsible for providing a comprehensive catering service to Fellows, students, staff and alumni and to conference and bed and breakfast guests including formal dining arrangements and cafeteria provision, as well as high end functions, feasts, weddings and occasional outside catering and seeks to fill the following vacancies:
Hourly rate £9.85 - £10.13
The College seeks an experienced Chef, qualified to NVQ level 3 or equivalent and ideally holding level 2 qualifications in safety awareness and food hygiene who can take responsibility for the shift and run the brigade at the weekend.
Closing date for applications is noon on Monday 30 th October with interviews due to be held during the following week.
Additional benefits include 36 days’ holiday pa (inclusive of bank holidays); membership of a contributory pension scheme and free meals in College when working and free use of the College gym facilities.
Job descriptions and person specifications are available to download from the College website by clicking apply
In order to apply, please submit a completed application form and letter outlining your suitability for the post by the relevant closing date.
Applications may be sent by e-mail to firstname.lastname@example.org or by post addressed to the Assistant to the HR Manager, Christ’s College, St Andrew’s Street, Cambridge CB2 3BU.
Christ’s College is an equal opportunities employer