Cambridge, Cambridgeshire
£19,305 - £21,585 pa
11 Oct 2017
23 Oct 2017
Contract Type
Full Time

The College’s catering department is responsible for providing a comprehensive catering service to Fellows, students, staff and alumni and to conference and bed and breakfast guests including formal dining arrangements and cafeteria provision, as well as high end functions, feasts, weddings and occasional outside catering and seeks to fill the following vacancies:


Full time, permanent

Salary range £19,305 - £21,585 pa

Supporting the Head Butler and Catering Manager, this post works as a shift leader, supervising the staff (both permanent and casual) delivering an effective and efficient front of house service.  Strong team leading and customer service skills are required as well as flexibility and a professional approach. Hours are 37.5 per week averaged over a 3 week shift pattern and working one weekend in 3.

Closing date for applications is noon on Monday 23rd October with interviews due to be held during the following week

Additional benefits include 36 days’ holiday pa (inclusive of bank holidays); membership of a contributory pension scheme and free meals in College when working and free use of the College gym facilities.

Job descriptions and person specifications and application forms are available to download from the College website by clicking apply.  In order to apply, please submit a completed application form and letter outlining your suitability for the post by the relevant closing date. Applications may be sent by e-mail to or by post addressed to the Assistant to the HR Manager, Christ’s College, St Andrew’s Street, Cambridge CB2 3BU.

Christ’s College is an equal opportunities employer