Chef De Partie

The successful applicant would be joining a brigade of 12 chefs, working 5 out of 7 days per week, various shifts.

Main duties and responsibilities will include but not be limited to:

• To ensure the food preparation and presentation meets the required standards
• To comply with the hotels' health and safety and food safety legislations
• To supervise and motivate the team when required
• To monitor portion control, fresh food and dry store orders

Desirable skills and aptitudes required:

• Ability to work well under pressure
• Basic Food Hygiene Certificate (advantageous)
• Excellent communication skills
• Passionate and willing to advance

The benefits package includes:

• GBP18,000 - GBP19,000 annual salary + tips
• 28 days annual leave
• Excellent career progression opportunities
• Live in available
• Discounts on hotel stays around the world
• Frequent team events
• Free car parking

Own transport would be advantageous due to the remote location of the venue and the lack of public transport servicing the area.

Due to our client's requirements, we can only accept applications from UK based candidates. Please apply now to avoid missing out.
">We are currently recruiting for a Chef De Partie for our well established client.

The Role:

• Preparation and production of high quality foods at all times.
• Working within agreed budgets and regulations, and meeting budget targets.
• Supervising and mentoring less experienced brigade members.
• Work closely with the food and beverage team to enhance product knowledge and increase the customers experience.
• Planning and pricing of menus.
• Ensuring the hightest level of food hygeine in the kitchen at all times.
• Ensure health and safety legislation is complied with in the Kitchen areas.
• Any other such duties that may be required from time to time by the Head Chef or his/her nominee.

The Person:

• Motivated
• An NVQ Level 3 or professional cookery qualification is desirable.
• Have a food handlers certificate.
• Previous experience working in a hotel or luxary restaurant.
• Demonstrating an ability to organise, prioritise and manage a section within the kitchen.

The Benefits:

• This is a full time, permanent position.

During particularly busy periods of the year, employees may be asked to work additional hours to support the demand of the business.

• Great Salary!

Dont miss out, apply now!!