Commis Chef - Riviera Centre
40 hours pw - flexibility essential. An amazing opportunity to join an experienced, professional and friendly team delivering our daytime menu in the Aqua Lounge and a la carte/banquet catering.
NVQ Level 3 or equivalent essential.
Experience and Food Hygiene Level 2 preferred.
Immediate start. Uniform provided and staff benefits.
For an application form, please click apply
Closing date: 23 August 2017