40 hours per week + overtime
Our client is a well-established, traditional bakers producing a wide selection of bread, rolls, cakes and savouries.
Located in Brecon Beacons National Park, they currently require an experienced baker to join their positive and productive team. Accommodation is available if required.
What will you be doing?
Working 40 hours per week including weekends, early mornings and nights, the Baker role will involve:
- Must hold a full clean drivers licence
- Hold a relevant Food and Hygiene Certificate
- Capable of working alone and as part of a team
Suitable skills / experience: Baker, Lead Bakery, Food Production, Food Preparation, Bakery Assistant, Bakery
How to apply
If you wish to be considered for this Baker role click ‘apply’. You will receive an email shortly after your application - you will need to read and respond to this to complete your application.
You must be eligible to work in the UK.