be you. be a sous chef
being a brilliant sous chef at wagamama means being the person who runs a brilliant shift and brings our kitchens to life
wagamama sous chefs
- help create a positive culture where everyone aims to perform better
- ensure you and your team always deliver the highest quality fresh dishes for our guests even on the busiest shifts!
- emphasise to your team the importance of smashing targets and minimising wastage
- pass on your technical skills to your team
you will be an expert on all four stations and help your head chef to ensure you always have the right people on the floor at the right time.
so maybe you've never cooked japanese or asian food - not a problem! we will teach you all you need to know!
it doesn't matter to us what you look like or where you're from. in fact, we love people who have the confidence to be themselves and think for themselves............. be you. be wagamama
working at wagamama is more than a job, it's a career. as a sous chef we will offer you a fantastic training programme, brilliant salary + bonus, a share of staff tips, a free meal on every shift, amazing staff parties and loads of opportunities for growth and progression