Full time Chef required in a busy 15 bedroom country hotel and country Inn. Minimum of 2 years experience, with pay to reflect. Straight and split shifts over a 40 hour week. You will be responsible for setting a great example for staff, maintaining high standards of customer service, cleanliness and general health and safety in the work place.
You will be working along side other Chefs creating high quality food sourced fresh and local. If you feel you are up to the challenge, please get in touch.