Waiting Staff - THE PIG near Bath
Who are we looking for? THE PIG near Bath is looking for confident and guest focused Waiting Staff to join their friendly and highly professional food & beverage service team. You will need a willingness to learn and be passionate about food and beverage. We want our teams to bring their personality to the job in hand and enjoy where they work. As a member of the F&B team, you will continuously experience new things such as our daily changing menu, the seasonal produce in the garden and interactions with a variety of people in an informal setting. We encourage creativity and want our staff to feel empowered give that little extra in everything they do. This is an opportunity to deliver hospitality as it should be. The Waiting Staff role will involve: * Interacting with guests, providing a quality and memorable experience * Anticipating and understanding guest needs * Learning something new every day - our menu changes daily and our garden changes seasonally * Supporting other members of the team * EATING - we taste everything, usually several times a day * Continuously innovate from an F&B perspective. The learning and development opportunities are endless. You will experience; supplier visits such as fishing, cheese making, coffee roasting and beer brewing; WSET qualifications; smoked and uncut events; private dining and exclusive uses; as well as the opportunity to run service to experience managing a team. THE PIG-near Bath is a 29 bedroom mellow country house perfectly situated near Bath and Bristol. This is a real get-away location, truly rural, with quintessentially English views of this undiscovered part of Somerset. Designed in the style that has become THE PIG's signature, it features a greenhouse restaurant, a private room for dinner parties, 29 bedrooms and massage treatment rooms. It is more than a boutique hotel, THE PIG-near Bath is an award-winning restaurant with rooms, with an obsessive commitment to home grown and local produce. Uncomplicated and simple British garden food, true to the micro seasons with the emphasis squarely on fresh, clean flavours. We have a further commitment to our 25 mile menu - whereby some 85% of fresh ingredients are sourced in the local area. A few of our awards over the years: * Notable Wine List award by the AA for 2016-17 * 3 Red Stars - AA * Red Magazine - Top 10 Holiday Destinations * Telegraph - Four of the best places for food lovers * Country & Townhouse - One of Britain's great hotel * Telegraph - Fiona Duncan's 10 best hotels of 2014 * 'Editor's Choice Award' - Good Hotel Guide 2015 * Two Rosettes - AA 2015 * The Times - Editor's choice, Sunday Lunch * The Financial Times - Five of the best Restaurants with Rooms * The Sunday Telegraph, Stella Magazine - Little Black Book * The Telegraph - The Fab Five, best country hotels in England * Harper's Bazaar 10 best Vacations and where to stayWhat do we offer? Successful candidates can look forward to: * A competitive salary * Free meals on duty * Free uniform * Discounted Room Nights * 28 days holiday (increasing with length of service) * Discounts at Food and Beverage outlets * Childcare Voucher Scheme * Cycle to Work Programme * A range of training and development opportunities * Fantastic career prospects as we aim to home grow our Supervisors and Managers of the futureWhere are we? Just 7 miles from Bath and 12 miles from Bristol near the villages of Chelwood and Pensford this property is in the perfect location to escape the hustle and bustle of city life while still having access to those creature comforts???.. What now? Our award-winning hotel is searching for a team dedicated to breaking the mould. At Home Grown Hotels we share success together, help each other and respect everyone's position. So if you like what you have read, and are ready for a new challenge, then please get in touch and send your CV.