Chef De Partie

Tracy Park
17 Mar 2017
24 Mar 2017
Contract Type
Full Time
Tracy Park is a hotel resort with two championship golf courses, meeting and events facilities, restaurant and private dining rooms set in an area of 'Outstanding Natural Beauty'. Tracy Park sits between Bath and Bristol just 5 minutes south of the M4 Junction 18.

We are seeking an experienced Chef de Partie to join our Kitchen Team.

Main Responsibilities:

Ensuring high standards of food preparation and presentation
Ensuring that all food stuffs are stored correctly and stocks are rotated in line with the food hygiene regulations
Ensuring food wastage is kept to a minimum
Ensuring that any faults or damage to equipment is reported as soon as possible
Ensuring temperature and delivery checks are carried out and recorded
Ensuring compliance with statutory and legal requirements for fire, health & safety, hygiene and food safety

Knowledge, Skills and Experience Required:

Have previous experience within a similar role
Be passionate about delivering quality food and excellent customer service
Be efficient, organised and work well within a team
Hold an NVQ Level 2 in Food Preparation and Food Safety in Catering Certification
Be efficient, organised and have a flexible and adaptable attitude
Have a sound understanding of food hygiene

This is a full time live out position working 45 hours per week (excluding breaks), 5 days per week Monday to Sunday.

We offer a competitive salary, training and development, free onsite parking and company uniform.