Level 3 Apprentice Chef - The Blue Mallard

You will be responsible for assisting in the preparation, cooking and the presentation of food with the aim to delivering an excellent customer experience. You would also be required to undertake all reasonable duties as assigned by the head chef.

You must have basic cooking skills and have the desire to learn new ones. You will have a good working attitude and enjoy the buzz of working in a busy kitchen environment.

As part of this apprenticeship you will work towards an industry wide recognised NVQ Level 3 in Professional Cookery. The training will be delivered in the form of work based learning and will include functional skills.

You will be responsible for:
•Preparing, cooking and presenting food to company specification.
•Keep the kitchen clean, tidy and hygienic at all times.
•Work safely around kitchen equipment and monitor and deal with any maintenance issues.
•Keep up to date with new products, menus and promotions.
•Adhere to company policies and procedures and licensing laws.
•Be involved and contribute at all team meetings.
•Carry out instructions as given by management and head office.

At The Blue Mallard we are committed to investing in our people, identifying talent and ensuring that you can take your Catering and Hospitality career with us in any direction you want. To start, you’ll need a genuine passion for the industry gained in a restaurant and bar role, the ability to work well in a busy and vibrant environment. In return, you’ll enjoy the chance to grow your skills and knowledge of this exciting industry.

We believe in developing your skills, and with this fantastic Apprenticeship scheme, we are able to do just that – Run in partnership with Runshaw College / Business Centre, one of the UK's top training providers, the scheme provides opportunities for eligible new staff to achieve a National Vocational Qualification through a 12-15 month training programme. If you think you have what it takes, Apply Now

This vacancy may close before the closing date if the employer deems sufficient application forms have been received. Please note if you have not been contacted within 1 week of the closing date your application for this vacancy will have been unsuccessful.

Skills Required

Flexible approach to work, good communication skills, able to work under pressure and multi task.

Qualifications

A - C English and Maths and a willingness to learn

Personal Qualities

Clean tidy appearance, trustworthy, honest and a team player

Progression/Prospects

Level 3 Hospitality Management