Sous Chef - Liverpool

Liverpool, Liverpool-Merseyside
£22,000 - £28,000 per annum
17 Oct 2016
14 Nov 2016
Contract Type
Full Time
Our client based in Liverpool City Centre is currently seeking a Sous Chef to join their award winning (winner of Gastropub of the Year at The National Food Award) Gastropub.

Their Head Chef has worked in multi-award winning AA rosette venues so this will be an exciting opportunity for you to discover a whole new set of skills. This is an exciting opportunity to get lots more experience and learn exciting new techniques.

Are you looking for a fantastic new opportunity where you will be using 100% ethically sourced, natural ingredients, cooked from fresh?
Are you keen to develop your skills and work with an incredible Head Chef?

This could be the perfect role for you! You will need to be a skilled and reliable candidate that can work well under pressure. We are looking for somebody that can become a vital member of our client's kitchen team, helping to ensure their customers continue to enjoy an incredible experience with every visit.

In return, our client is offering a minimum salary range is £22,000 if this is your first job Sous Chef job, and up to £24,000 for those with experience. Plus staff run tip share - add £4,000p.a.

All applications are treated in the strictest of confidence, so apply now and we'll get in touch.