Apprentice Commis Chef

Bedruthan Hotel and Spa
Mawgan Porth, Newquay
£6 per hour
14 Oct 2016
24 Oct 2016
Contract Type
Full Time

Apprentice Commis Chef

The Kitchen Team is led by Tom Hunter, Executive Chef. The friendly brigade is structured to deliver creative dishes for our fantastic restaurant at the Scarlet, 2 superb restaurants and events operation at Bedruthan as well as deliver the working hours chefs deserve.

The role of Apprentice Commis Chef is to aid the food delivery as instructed by the kitchen management team.

Key responsibilities include:

- Preparing food closely following recipes
- Prepped items are labelled and stored correctly
- Daily cleaning tasks
- Learning about and using the best produce
- Keeping the passion alive for our food

Characteristics that fit well in our brigade are being cheerful, self-aware, reliable, articulate and actively caring.

GCSE grade D or above in Maths and English is preferred, but not essential for the right candidate.

This position enables you to attend college 1 day a week at Camborne.

We offer:

£6.00 per hour (including college day)
Apprenticeship contract for 40-45 hours per week (age dependent)
Free meals whilst on duty
Hotel tips*
Free/minimal charge to use certain facilities in the hotel

After probation:
Free experience of our restaurant and rooms
Cash back health cover scheme

After 1 year of service:
Challenge based Development Grant towards non-work-related personal development
One additional day annual leave*
Up to 3% matched company contribution to the pension scheme

*conditions apply

Wish you were here? Please use the “apply” link to submit your CV and answer the qualifying questions. You will need to confirm that you are eligible to live and work in the U.K. Direct applications only.

Closing Date: Sunday 23 October 2016

Start Date: available from November 2016

We have a culture of caring, acting with conscience and having fun. All applicants should have an awareness of, or be open minded to embracing, the principles of sustainability and wellbeing both personally and professionally.