Junior Sous Chef - Cambridge
- Recruiter
- Chef Selection
- Location
- Cambridge
- Salary
- Competitive
- Posted
- 16 Oct 2016
- Closes
- 06 Nov 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Junior Sous Chef Cambridge Cambridgeshire upto 23K Plus Tips
Junior Sous Chef required for this Superb privately owned Country House Hotel and Award Winning Restaurant
The hotel is a popular business and wedding venue with a fine dining restaurant pushing for 3 rosettes. The Head Chef is looking for Junior Sous with previous experience of cooking with fresh ingredients ideally with previous experience of Rosette standard cooking. The position may suit a Strong Chef de Partie looking the next step in their career.
As Junior Sous Chef should be a good communicator and be capable of running any section and have the confidence to run the kitchen in the absence of the Head Chef or Senior Sous Chef on their days off and holidays etc
This is a live out position so applicants will need to live in the Cambridge, Milton or Newmarket area with their own transport if required
Benefits
Salary of upto GBP23,000
Share of Staff Tips
Meals on duty, Free Parking etc
Possible future promotion in group
28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Junior Sous Chef required for this Superb privately owned Country House Hotel and Award Winning Restaurant
The hotel is a popular business and wedding venue with a fine dining restaurant pushing for 3 rosettes. The Head Chef is looking for Junior Sous with previous experience of cooking with fresh ingredients ideally with previous experience of Rosette standard cooking. The position may suit a Strong Chef de Partie looking the next step in their career.
As Junior Sous Chef should be a good communicator and be capable of running any section and have the confidence to run the kitchen in the absence of the Head Chef or Senior Sous Chef on their days off and holidays etc
This is a live out position so applicants will need to live in the Cambridge, Milton or Newmarket area with their own transport if required
Benefits
Salary of upto GBP23,000
Share of Staff Tips
Meals on duty, Free Parking etc
Possible future promotion in group
28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.