Sous Chef - Southbank, London

14 Oct 2016
28 Oct 2016
Contract Type
Full Time
Sous Chef

GBP28,000 - GBP30,000

Giraffe's adventure began in 1998 and our journey is still going strong. We've scoured the globe for the most exciting ingredients and dishes for our menus, and now, we're searching for the very best Sous Chef to join us in helping bring the giraffe experience to life for our lovely customers in our Solihull restaurant.

What do we look for in a giraffe Sous Chef?

A passion for all things food and a love of cooking
Ability to work well under pressure and take control when needed
Pride in achieving the highest levels of cleanliness and health & safety
Experience of working in a high volume, fast paced professional kitchen environment is desirable

What's in it for you?

A chance to build a career in an exciting industry where no two days are ever the same
A rewarding management bonus scheme
A competitive wage with service charge/tips
Training and development opportunities
We'll feed you when you're on shift
Discount on giraffe food when you're not working
5.6 weeks' holiday, inclusive of Bank Holidays
Pension after 3 months' service

If this sounds like you then we'd like to hear from you!