Commis Chef / Chef de Partie - Bankside, London

Recruiter
Caravan
Location
United Kingdom
Salary
Competitive
Posted
12 Oct 2016
Closes
28 Oct 2016
Contract Type
Permanent
Hours
Full Time
Commis Chefs & Chefs de Partie

We welcome friendly, enthusiastic and talented individuals to join our family, for our exciting new opening - Caravan Bankside.

At Caravan we are dedicated to hard work and having fun while we are doing it. We want our team to grow, and invest in staff training and development for our people.

We're looking for passionate, motivated, & friendly people to join our team as Commis Chefs & Chefs de Partie. If you have any of these qualities, with at least 1-2 years experience in a similar role we would love to hear from you!

This is a fantastic opportunity for someone who is ambitious, providing plenty of potential for development.

All applicants must speak fluent English, be eligible to work in the UK, and provide two work references.

All applicants must be willing to work split shifts and be flexible.

Position Summary

A full time role that requires you to work under the guidance of the Head Chef and Sous Chef.

You are responsible for the efficient and productive management of the section you work on.

You are expected to work as specified by the Head and Sous chef to a high standard and fit in with the Caravan way.

Duties & Responsibilities


Always aim to produce the best product
Always be punctual & positive
Work in a clean and tidy manner
Have a can do attitude
Be respectful of others, be co-operative & a team player
Maintain a professional appearance and demeanor at all times
Multi-task in a fast paced environment
Maintain a clean working environment
Constantly exceed expectations with fun and friendly customer service
Happily assist staff from other departments when requested and where able
Represent Caravan and its interests in the best possible light, at all times


Who we are???

Our food concept is "well-travelled", which means that whilst the food we use is local and seasonal, we take influence from our travels and combine international flavours to create dishes with bold, interesting flavours.

Our menus are designed with an emphasis on small plates designed for sharing. This dining concept lets the guests choose from a great variety of small plates enabling them to maximise their dining experience by trying a number of dishes rather than the traditional starter/main concept.

All aspects of what we do are hugely important; the food and drinks, the cool warm atmosphere, roasting the perfect coffee and delivering it all with casual excellence.

Remuneration

GBP21,500-GBP24,000, depending on experience

Work with us???WORK HARD, SMILE LOADS, LIVE WELL