Demi Chef de Partie - London
- Recruiter
- SMITHS
- Location
- London
- Salary
- Competitive
- Posted
- 12 Oct 2016
- Closes
- 28 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Demi Chef de Partie - NEW OPENING, The City
The opportunity
Demi Chef de Parties required for our exciting new bar and restaurant opening in the City right opposite the hustle and bustle of one of the City's busiest mainline/tube stations at Cannon Street.
The original 'SMITHS' Of Smithfield was established in 2000 and is the iconic 4 floor venue based in Farringdon opposite Smithfield Market. Our new site will offer the best breakfasts, finest dinners, Craft Beers, cocktails and more with a relaxed and vibrant restaurant and bar which heroes great British produce and rare breed steaks.
The person
We are looking for passionate and enthusiastic Demi Chef de Parties who can demonstrate the following:
Previous experience as a Demi Chef de Partie in a similar busy restaurant environment.
A passion for food, drink and restaurants and a keen interest in seasonal ingredients and British meat and produce.
Confidence working in all sections of the kitchen
Knowledge of food safety standards and procedures
A keen desire to learn and progress in the industry.
In return we offer:
Competitive rates of pay
A great work life balance (we are closed on Sundays!)
Fantastic training and opportunities to develop within a growing company
Generous employee discount
To apply please send your CV with a cover letter explaining why you would be great for this role.
Salary: GBP21,500 pa (45 hours per week)
Job Ref: SOSC/DCDP
The opportunity
Demi Chef de Parties required for our exciting new bar and restaurant opening in the City right opposite the hustle and bustle of one of the City's busiest mainline/tube stations at Cannon Street.
The original 'SMITHS' Of Smithfield was established in 2000 and is the iconic 4 floor venue based in Farringdon opposite Smithfield Market. Our new site will offer the best breakfasts, finest dinners, Craft Beers, cocktails and more with a relaxed and vibrant restaurant and bar which heroes great British produce and rare breed steaks.
The person
We are looking for passionate and enthusiastic Demi Chef de Parties who can demonstrate the following:
Previous experience as a Demi Chef de Partie in a similar busy restaurant environment.
A passion for food, drink and restaurants and a keen interest in seasonal ingredients and British meat and produce.
Confidence working in all sections of the kitchen
Knowledge of food safety standards and procedures
A keen desire to learn and progress in the industry.
In return we offer:
Competitive rates of pay
A great work life balance (we are closed on Sundays!)
Fantastic training and opportunities to develop within a growing company
Generous employee discount
To apply please send your CV with a cover letter explaining why you would be great for this role.
Salary: GBP21,500 pa (45 hours per week)
Job Ref: SOSC/DCDP