Junior Sous Chef - Barnstaple

Chef Selection
12 Oct 2016
29 Oct 2016
Contract Type
Full Time
Junior Sous Chef

Location: Barnstaple, Devon

Salary: Up to GBP21,000 per annum plus tips and live In

Junior Sous Chef required for this County House Hotel and award winning restaurant.

As Junior Sous Chef you should have previous experience of cooking to rosette standards although this is not essential if you can demonstrate good cooking and presentation skills

As Junior Sous Chef you will be working as part of a team, you should be able to step in and cover any section if required and be developing your man management skills

Live in is available but would best suit anyone living in the Barnstaple, Bideford, Crediton, Ilfraombe, Great Torrington or Tiverton area with their own transport


Excellent Basic Salary GBP21,000 (depending upon experience)
Share of Staff Tips / Tronc
Live in Available
Meals on Duty
28 Days Holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.