Kitchen Manager - Red Lion, Skipton

Greene King
13 Oct 2016
26 Oct 2016
Contract Type
Full Time
Are you an experienced Kitchen Manager looking for a new challenge? We have an exciting Kitchen Manager opportunity in at the Red Lion, Skipton

The Business

Skipton attracts lots of tourist's as its famous for its markets, history and nearby countryside. We are situated right on the high street and the markets set up right outside the front of the pub Monday's,Wednesday's, Friday's & Saturdays. We get lots of passing trade from this. The Red Lion is also a very popular pub with the locals especially when sport is on we have a large screen and several Tv's one of which is outside. We have 3 lovely B&B ensuite rooms.

There are plans for a refurbishment in the near future however it's a lovely well maintained pub currently.

Average weekly turnover: GBP16,500
Split Wet/Food/accommodation: 60/35/5

About Local Pubs

This business trades as a Flame Grill business in the Local Pubs division. The Local Pubs division is part of the Greene King Retail Division - our largest and fastest growing business. With approximately 500 sites across the UK our Local Pubs division operates a range of unique community and high-street pubs which attract a variety of customers and offer something for everyone.

Flame Grill

'Flame Grill' pubs are defined by a contemporary style and an authentic pub atmosphere. The local 'Flame Grill' is the place to be. Groups or couples visit for casual social gatherings, special occasions and enjoyable nights-out. Customers expect genuine, efficient service from an upbeat team, in comfortable and stylish surroundings.

The Flame Grill menu offers consistently well-presented, quality, excellent-value food and drink offers, where tasty flame-grilled food is the specialty. Our unique Flame-Grill equipment sears on contact and locks in natural flavours - resulting in tender, moist, succulent food every time.

Role & Responsibilities

As Kitchen Manager, you will support the General Manager in all aspects of the successful management of the kitchen side of the business.

With fantastic people skills and previous management experience, you will be committed to leading, inspiring and developing a fantastic team. You will be passionate about preparing and presenting food to consistent company/brand specification and exceptional standards. You will be customer-focused and will work with the front of house operation to provide excellent service - ultimately ensuring a fantastic guest experience!

With the ability to adhere to policies and procedures, you will ensure a safe, tidy and hygienic working environment at all times. You will also be responsible for monitoring and dealing with any equipment maintenance issues, maintaining accurate food ordering and stocking levels and completing timely and accurate stock counts. With the ability to work to targets you will manage wastage through correct portion control and records and will also assist in delivering other financial targets set for the business.