Senior Sous Chef - Central London
- Recruiter
- Cubitt House Group
- Location
- London
- Salary
- Competitive
- Posted
- 12 Oct 2016
- Closes
- 27 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Position: Senior Sous Chef
Salary Package: GBP31,000 per annum
Cubitt House is an exciting and expanding, family style run business with four highly acclaimed public house and restaurants in prestigious Central London locations, two of which have boutique hotel rooms.
We are currently recruiting for an experienced Senior Sous Chef to join the team at one of our four sites- The Alfred Tennyson in Knihtsbridge.
We are very proud of our high standard of service & quality of offer, both in terms of food and presentation. We are looking for staff who will share our passion, be enthusiastic, work in a team and have fun. Having received the highest accolade of 3 stars from the Sustainable Restaurant Association (SRA) we care greatly about our staff, community & environment.
WHY YOU WANT TO WORK FOR CUBITT HOUSE:
• 'Cubitt House has been listed in the top 10 best hospitality places to work in 2014 through the trade magazine
Caterer and Hotelkeeper'
• 4 highly acclaimed venues in prestigious central London locations
• Close family style run business
• Become part of a proactive growing company
• Opportunities for career development and progression
• Team environment
• Paid training and regular trips to our suppliers & farms
• Founding member of the SRA (Sustainable Restaurant Association)
• 7 shifts in 5 days
• Paid overtime
• Daily staff meals and knock off drink
• Discount policy when dining in our restaurants.
KEY RESPONSIBILITIES:
• Ability to run the kitchen on a day to day basis in the absence of the Head Chef
• Assist the Head Chef in menu compilation and possess an in depth knowledge of the full menu
• Ensure consistency in food quality and service timing at all times
• Ability to build, mentor and progress kitchen brigade
• Must have knowledge and understanding of current food hygiene and health and safety legislation
THE SUCCESSFUL CANDIDATE:
• Will have experience at the level of application
• Enjoys working in a very busy environment
• Excellent communicator
• Builds effective and constructive relationships
• Happy to work as part of a team
All applicants will require a UK bank account, a NI number and proof of their eligibility to work in the UK
Salary Package: GBP31,000 per annum
Cubitt House is an exciting and expanding, family style run business with four highly acclaimed public house and restaurants in prestigious Central London locations, two of which have boutique hotel rooms.
We are currently recruiting for an experienced Senior Sous Chef to join the team at one of our four sites- The Alfred Tennyson in Knihtsbridge.
We are very proud of our high standard of service & quality of offer, both in terms of food and presentation. We are looking for staff who will share our passion, be enthusiastic, work in a team and have fun. Having received the highest accolade of 3 stars from the Sustainable Restaurant Association (SRA) we care greatly about our staff, community & environment.
WHY YOU WANT TO WORK FOR CUBITT HOUSE:
• 'Cubitt House has been listed in the top 10 best hospitality places to work in 2014 through the trade magazine
Caterer and Hotelkeeper'
• 4 highly acclaimed venues in prestigious central London locations
• Close family style run business
• Become part of a proactive growing company
• Opportunities for career development and progression
• Team environment
• Paid training and regular trips to our suppliers & farms
• Founding member of the SRA (Sustainable Restaurant Association)
• 7 shifts in 5 days
• Paid overtime
• Daily staff meals and knock off drink
• Discount policy when dining in our restaurants.
KEY RESPONSIBILITIES:
• Ability to run the kitchen on a day to day basis in the absence of the Head Chef
• Assist the Head Chef in menu compilation and possess an in depth knowledge of the full menu
• Ensure consistency in food quality and service timing at all times
• Ability to build, mentor and progress kitchen brigade
• Must have knowledge and understanding of current food hygiene and health and safety legislation
THE SUCCESSFUL CANDIDATE:
• Will have experience at the level of application
• Enjoys working in a very busy environment
• Excellent communicator
• Builds effective and constructive relationships
• Happy to work as part of a team
All applicants will require a UK bank account, a NI number and proof of their eligibility to work in the UK