Kitchen Porter - Loch Fyne Seafood and Grill, Farnham, Surrey
- Recruiter
- Loch Fyne Seafood & Grill
- Location
- Farnham
- Salary
- Competitive
- Posted
- 12 Oct 2016
- Closes
- 28 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Position Summary
Collection, cleaning and recycling of all crockery, cutlery, pots, pans and utensils to appropriate areas of the kitchen. Assist in the preparation of food as necessary.
Key Responsibilities
Wash and dry crockery, cutlery, pots, pans and utensils using appropriate cleaning methods as directed by the management team.
Clean the kitchen and equipment using the appropriate cleaning methods as directed by the management team.
Ensure that the wash-up area is maintained in a clean and tidy condition and is equipped with necessary supplies.
Report any defective equipment to the management team.
Assist with the storage of food products prior to cooking as directed by the management team.
Assist in the preparation of food products prior to cooking as directed by the management team.
Dispose of waste food and other materials in a safe and hygienic manner.
Return all crockery, cutlery, pots, pans and utensils to the designated areas after being cleaned.
Carry out any reasonable request that may be made by the House Manager and any member of the management team
Essential Qualities
Reliable and punctual
Willing to undertake training
Friendly and helpful with customers and team members
Good personal appearance and hygiene
Flexible and adaptable to perform any other duties as required
Ability to work a variety of shifts including weekends, days, afternoons, evenings and bank holidays
Collection, cleaning and recycling of all crockery, cutlery, pots, pans and utensils to appropriate areas of the kitchen. Assist in the preparation of food as necessary.
Key Responsibilities
Wash and dry crockery, cutlery, pots, pans and utensils using appropriate cleaning methods as directed by the management team.
Clean the kitchen and equipment using the appropriate cleaning methods as directed by the management team.
Ensure that the wash-up area is maintained in a clean and tidy condition and is equipped with necessary supplies.
Report any defective equipment to the management team.
Assist with the storage of food products prior to cooking as directed by the management team.
Assist in the preparation of food products prior to cooking as directed by the management team.
Dispose of waste food and other materials in a safe and hygienic manner.
Return all crockery, cutlery, pots, pans and utensils to the designated areas after being cleaned.
Carry out any reasonable request that may be made by the House Manager and any member of the management team
Essential Qualities
Reliable and punctual
Willing to undertake training
Friendly and helpful with customers and team members
Good personal appearance and hygiene
Flexible and adaptable to perform any other duties as required
Ability to work a variety of shifts including weekends, days, afternoons, evenings and bank holidays