Chef De Partie

Our client is a family run independent restaurant serving a fantastic gastro menu sat right on the banks of the busy, yet peaceful Bridgewater canal, providing freshly prepared food. A fantastic opportunity has arisen for a passionate Chef De Partie to join our clients team and work alongside their Head & Sous chefs to deliver a quality service.

We are seeking to find an enthusiastic CDP with ideally 3 years past experience in a similar role and with a sound knowledge of how to cook fresh food.

Responsibilities will include, (but not be limited to) :-
??? Prepare and present food to a high standard
??? Ensure a high level of hygiene and cleanliness is achieved at all times
??? To be able to work under direction from others but also on your own initiative
??? Clear understanding of rotating stock & making sure all fridges are prepped

Key Skills:
??? NVQ 1 & 2 Food prep
??? Health & hygiene certified

This is a superb opportunity for the right person to develop your career and knowledge. Only applicants meeting the above criteria can be considered.

If you want a fantastic opportunity to join a dynamic restaurant where scope for progression is vast, then send your CV now for inclusion.

n.b. applicants must be eligible to live and work in the UK.