Chef / Cook

We are seeking an experienced chef in the Dunstable area.

Salary 25-26k p.a. Immediate start available. Full time and permanent position.

52 Covers offering standard classic cuisine.

Main responsibilities:

• To manage all day to day aspects of preparation and presentation of the food service offer to the Company's standards
• Prepare food to the highest standard of quality at all times
• Manage food ordering to the required company standard.
• Follow recipes and instruction, as directed by line manager and in accordance to the required food offer
• To ensure that food is presented and served in a clean, hygienic environment
• Ensure all necessary documentation is completed to comply with company and industry standards
• To communicate well with customers and demonstrate a helpful attitude at all times
• To attend/receive any job-related training as required
• Report all accidents and near misses in accordance to the health & safety documentation
• Ensure financial documentation and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels as directed by line manager
•    Manage the quality and hygiene of the food cycle from delivery through to service; checking deliveries and taking and recording all temperatures, as required.
•    Actively enforce relevant statutory, company and site H&S compliance together with the monitoring of related equipment

This is a great company to work for that promotes a friendly hard working team environment.

If you feel that you would be perfect for the role, please apply.