Pastry Chef de Partie - Bath
- Recruiter
- Chef Selection
- Location
- Bath
- Salary
- Competitive
- Posted
- 04 Oct 2016
- Closes
- 27 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Pastry Chef de Partie Bath Somerset upto 24k Plus Tips and Live In
Pastry Chef de Partie is required to join the team at this superb luxury hotel and award winning restaurant.
As Pastry Chef de Partie you will need at least 2 years' experience working in Pastry in a good quality, fresh food kitchen at a minimum of 2 rosette standard.
The ideal Pastry Chef de Partie candidate will have the necessary experience of producing food from scratch using only fresh ingredients and will require a strong personality, positive attitude and a desire to progress.
The Head Chef is looking for a talented Pastry Chef de Partie that has a real eye for detail and wants to go that extra mile to produce outstanding food. Most of all our clients are looking for a team player and determination required to work in a busy kitchen.
Live in may be available but this position may also suit applicants living in the Bath, Bristol, Chippenham, Frome, Trowbridge or Chipping Sodbury areas.
Benefits
Excellent Basic Salary GBP24,000 (depending on experience)
Share of staff tips
Possible Live in
Meals on Duty
Group discounts
Excellent Opportunity
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.
Pastry Chef de Partie is required to join the team at this superb luxury hotel and award winning restaurant.
As Pastry Chef de Partie you will need at least 2 years' experience working in Pastry in a good quality, fresh food kitchen at a minimum of 2 rosette standard.
The ideal Pastry Chef de Partie candidate will have the necessary experience of producing food from scratch using only fresh ingredients and will require a strong personality, positive attitude and a desire to progress.
The Head Chef is looking for a talented Pastry Chef de Partie that has a real eye for detail and wants to go that extra mile to produce outstanding food. Most of all our clients are looking for a team player and determination required to work in a busy kitchen.
Live in may be available but this position may also suit applicants living in the Bath, Bristol, Chippenham, Frome, Trowbridge or Chipping Sodbury areas.
Benefits
Excellent Basic Salary GBP24,000 (depending on experience)
Share of staff tips
Possible Live in
Meals on Duty
Group discounts
Excellent Opportunity
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.