Catering Assistant - Hospitality

Catering Assistant – Hospitality

Term Time (35 hours per week over 40 weeks per year)

£14,587 per annum (pro-rata)

Ayr Campus

You will support the efficient and effective functioning of the training kitchen facilities within the Hospitality curriculum area.  This will involve maintaining the kitchens, restaurant and learning environments to a high standard, carrying out cleaning duties in accordance with appropriate procedures, supporting stock control and undertaking routine food preparation.

You will have a relevant and current food hygiene certificate and also have experience of supporting the maintenance of a kitchen environment.  Excellent communication and organisation skills are also essential.

Informal enquiries to John Govan, Head of Hospitality and Tourism on 01292 265184 ext 7433 or email john.govan@ayrshire.ac.uk