Demi Chef de Partie - Bourton-on-the- Water

Chef Selection
05 Oct 2016
27 Oct 2016
Contract Type
Full Time
Demi Chef de Partie Bourton on The Water Gloucestershire upto 19K plus Tips and Live In

Demi Chef de Partie required for this superb Cotswold Hotel and award winning Restaurant and Brasserie.

The experienced Head Chef is looking for a talented Demi Chef de Partie with good all-round experience of cooking with fresh ingredients and would happily consider a strong Commis chef looking to improve.

Previous experience of cooking with all fresh ingredients in a fast paced kitchen is preferred; all dishes are cooked from scratch using fresh seasonal produce.

As Demi Chef De Partie you will be working as part of a team, assisting with a variety of daily tasks depending upon your skill level and as part of your on-going training, you will also be partially responsible for a section ensuring that everything is clean, organised and ready for service.

The Position has live in available if required but would also suit a candidate living in the Bourton on the Water, Stow on the Wold, Moreton in Marsh, Chipping Norton or possibly South Cheltenham area with their own transport if required.


Excellent Basic Salary upto GBP19,000 (Depending upon experience)
Share of Staff Tips
Live in Available
Meals on Duty
Possible Opportunities to complete further NVQ Training available
28 Days Holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.