Duty Manager & Chef

Newcastle-under-Lyme, Staffordshire, England
Competitive Salary
05 Oct 2016
02 Nov 2016
Vacancy Filler
Contract Type
Full Time

Duty Manager - your job will involve:

* Managing the operation of the bar and restaurant including the development and growth of people, sales and profits,

* Motivate and inspire your team through a genuine passion for hospitality,

* Manage the bar and restaurant in accordance with established company standards, policies and procedures

* Drive sales by ensuring guest satisfaction and implement a high level of superior guest service

* Maximise profits by controlling food, beverage and labour costs.

Chef - your job will involve:

To prepare, cook and present food quickly and efficiently, with the key aim of delivery food to our client's customers within 10 minutes.

Main responsibilities:

  • Prepare, cook and present food quickly and efficiently, meeting their standards.
  • Assist in keeping the kitchen clean, hygienic and tidy at all times
  • Keep up to date with current promotions and new products
  • Work safely around the kitchen equipment and report any maintenance issues to the manager
  • Complete all the appropriate company documentation and key task, on every shift.
  • Maintain personal knowledge by completing in-house training
  • Always adhere to all company policies and procedures
  • Be involved and contribute at team meetings
  • Experience is preferable - full training will be given

And you will benefit from:

  • Competitive wage
  • Staff discounts

Our client will reply to successful candidates within 14 days.

Previous experience is essential.