Conference Sous Chef

FINTEC recruit is seeking a Conference Sous Chef for our Hospitality client based in Hertfordshire. This is a permanent position with a salary range of £22k - £25k depending on experience.

You must have prior experience of working in a similar role in a 4* establishment.

As the Conference Sous Chef you will support the Executive Chef and manage all aspects of the kitchen, ensuring that agreed standards are maintained on a consistent basis.

Role and Responsibilities:

As a Conference Sous Chef your responsibilities will include the following:-

• To plan rotas by agreed time

• To be responsible for the ordering of the required amount of stock for business

• To be aware of daily revenue and daily food purchases

• To liaise with the purchasing officer regularly to consider recommendations which will lead to improved standards or costs

• To effectively communicate all relevant information to team members

• To attend and contribute to meetings

• To constantly demonstrate, develop and maintain agreed food standards within the kitchen

• To cost menus to budget percentage by agreed deadlines

• To report any maintenance issues

• To regularly complete risk assessments

• To take effective action on customer complaints to achieve customer satisfaction

• To demonstrate effective leadership skills

• To actively coach, train and provide constructive feedback to contribute towards the improvement of performance of your staff

• To ensure required documentation is available for stock takes

• To ensure that the restaurant and kitchens are maintained in a high standard of cleanliness

Please click on apply or send your CV directly to our team and quote Ref: FT2603

FINTEC recruit specialize in Engineering, Technical, Finance, Legal and Business Support roles for permanent and contract positions, UK and International.