Junior Sous Chef - Broadway
- Recruiter
- Chef Selection
- Location
- Broadway
- Salary
- Competitive
- Posted
- 03 Oct 2016
- Closes
- 27 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Junior Sous Chef Broadway Worcestershire Upto 22K plus Tips
Junior Sous Chef required for this superb award winning restaurant serving a daily changing 3/3/3 menu at lunch alongside evening A La Carte menu offering more refined cooking
Working closely with Head Chef with on-going menu development you will be a senior member of the team and will assume a variety of responsibilities including assisting with the day to day running of the kitchen.
As Junior Sous Chef you will be mentoring some of the juniors ensuring that daily MEP is delegated out and everything is organised ready for service
This is currently a live out position so applicants will need to live in the Broadway, Evesham, Moreton-in-marsh or possibly Stow-on-the-Wold area with their own transport if required
Benefits
Excellent Basic Salary of upto GBP22,000 (Depending upon experience)
Share of Staff Tips (approximately GBP3,000 per year from weekly cash tips and quarterly credit card)
Meals on Duty
Possible Opportunities to complete further NVQ Training available
28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Junior Sous Chef required for this superb award winning restaurant serving a daily changing 3/3/3 menu at lunch alongside evening A La Carte menu offering more refined cooking
Working closely with Head Chef with on-going menu development you will be a senior member of the team and will assume a variety of responsibilities including assisting with the day to day running of the kitchen.
As Junior Sous Chef you will be mentoring some of the juniors ensuring that daily MEP is delegated out and everything is organised ready for service
This is currently a live out position so applicants will need to live in the Broadway, Evesham, Moreton-in-marsh or possibly Stow-on-the-Wold area with their own transport if required
Benefits
Excellent Basic Salary of upto GBP22,000 (Depending upon experience)
Share of Staff Tips (approximately GBP3,000 per year from weekly cash tips and quarterly credit card)
Meals on Duty
Possible Opportunities to complete further NVQ Training available
28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.