Chef De Partie / Junior Sous Chef

PERM CHEF ROLE - CDP OR JUNIOR SOUS CHEF IN CAMBRIDGE

Are you looking for a new role? We have the perfect position available.

If you are enthusiastic, hard working and love what you do please apply!

Must have experience and level 2 food hygiene minimum.

JUNIOR SOUS CHEF - 33,462

37.5 hours per week
Responsible of Supervision and training of all Chefs in
conjunction with the Head Chef
Hot & Cold Kitchens
Good culinary skills and the ability to develop others
Creative and passionate about food
Use a variety of cooking methods and have the ability to pass
this onto other Chefs.
Ability to motivate staff and work in harmony with colleagues
Flexible in attitude and approach to work

CDP Role - 30,036

37.5 hours per week on a shift system
covering seven days, including evenings and weekends.
Gratuities are shared between all Catering staff and distributed
on an occasional basis
To manage the kitchens in conjunction with the Sous Chefs and
Head Chef. Ensuring all HACCP, food safety, health and safety
systems are in place and completed daily. Delivery of food to
agreed levels and standards

Apply with your CV today!