Apprentice Commis Chef

An exciting trainee opportunity for an Apprentice Commis Chef to join a passionate and dedicated catering team. As an apprentice, you will receive on the job training 4 days a week plus 1 day a week at catering college. Please note, you will then be required to work a shift pattern of 5 days over 7 from Monday to Sunday (4 days during the week and 1 day at the weekend).

As the Apprentice Commis Chef, you will be responsible for:

• Undertaking on the job training and attending catering college 1 day per week.
• Assisting the head and sous chef in the day to day running of the kitchen.
• Maintaining a consistent high standard of fresh food.
• Ensuring the food is presented and served at the correct service times.

Benefits:

• 20,085 per annum
• Generous pension contribution
• 25 days holiday + Christmas shutdown + bank holidays

The successful Apprentice Commis Chef will have the following related skills / experience:

• Willing to learn and develop.
• Strong interest in food.
• Ability to work unsupervised and on own initiative.

For more information, please contact Julie Harding on (phone number removed) /