General Catering Assistant
- Recruiter
- Orpea Group Ireland
- Location
- Ashbourne
- Salary
- 10.50 EUR Hourly
- Posted
- 14 Aug 2022
- Closes
- 14 Aug 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
\_\_\_\_\_ Responsibilities \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
Serving food in the dining room in a friendly and timely manner
Remove all used crockery, cutlery, pans and glassware carefully from dumb waiter/trolley after use and clean in a timely manner. Clean up and dispose of leftover food appropriately.
Maintain a neat and tidy work environment at all times; ensure cleanliness of all areas where food is stored, prepared and served.
Abide by HACCP regulations at all times.
Wear appropriate protective clothing as per HACCP regulations.
Provide all dining areas with crockery, cutlery, etc. at mealtimes, on time and in an efficient manner.
Be willing to complete other job related tasks at request from time to time.
Keep all cleaning equipment clean and descale appliances regularly were necessary.
Dispose of all waste appropriately, i.e. grease, cardboard, glass, etc.
Recognize tasks to be done and complete them professionally and thoroughly.
Use the proper equipment and supplies for the job.
Maintain safety with all cleaning equipment and chemicals.
Read and understand all chemicals used in the kitchen and wear suitable protective clothing were necessary.
Handle all appliances and equipment with care to avoid unnecessary breakage and waste.
Notify maintenance department of any issues or problems with facilities.
Notify supervisor of faulty equipment.
Monitor stock levels of all equipment and supplies.
Be mindful of supply use and avoid waste.
Keep cleaning checklists and reports up to date as per manager s request.
Participate in performance appraisal process and spot checks, with an effort to improve work performance and efficiency.
Be friendly, approachable and pleasant in all interactions with residents, visitors and staff.
Ensure the privacy, dignity and confidentiality of all residents.
Carry out all work whilst ensuring resident safety.
Practice proper infection control techniques.
Maintain a neat and clean appearance, ensuring proper and clean uniform with name badge.
Use correct moving and handling techniques.
Abide by the Centre s Policies and Procedures.
Ensure that all incidents are recorded and appropriate action is taken.
Be knowledgeable of fire and safety policies.
Maintain a clean and safe work environment.
Work co-operatively with other members of the multi-disciplinary team.
Communicate effectively with the multi-disciplinary team.
Other duties which may be required from time to time.
Be willing to participate in all job related training.
\_\_\_\_\_ Conditions of Employment \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
Attending continuing education and training courses, including Manual Handling and HACCP training.
\_\_\_\_\_ Working Conditions \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
Work is normally performed within the confines of the Centre.
Moderate physical activity requiring the handling of objects.
Standing and/or walking for more that 4 hours per day.
Work environment involves exposure to potentially dangerous materials and situations that require following extensive safety precautions and may include the use of protective equipment.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week
Salary: From ???10.50 per hour
Schedule:
Day shift
Serving food in the dining room in a friendly and timely manner
Remove all used crockery, cutlery, pans and glassware carefully from dumb waiter/trolley after use and clean in a timely manner. Clean up and dispose of leftover food appropriately.
Maintain a neat and tidy work environment at all times; ensure cleanliness of all areas where food is stored, prepared and served.
Abide by HACCP regulations at all times.
Wear appropriate protective clothing as per HACCP regulations.
Provide all dining areas with crockery, cutlery, etc. at mealtimes, on time and in an efficient manner.
Be willing to complete other job related tasks at request from time to time.
Keep all cleaning equipment clean and descale appliances regularly were necessary.
Dispose of all waste appropriately, i.e. grease, cardboard, glass, etc.
Recognize tasks to be done and complete them professionally and thoroughly.
Use the proper equipment and supplies for the job.
Maintain safety with all cleaning equipment and chemicals.
Read and understand all chemicals used in the kitchen and wear suitable protective clothing were necessary.
Handle all appliances and equipment with care to avoid unnecessary breakage and waste.
Notify maintenance department of any issues or problems with facilities.
Notify supervisor of faulty equipment.
Monitor stock levels of all equipment and supplies.
Be mindful of supply use and avoid waste.
Keep cleaning checklists and reports up to date as per manager s request.
Participate in performance appraisal process and spot checks, with an effort to improve work performance and efficiency.
Be friendly, approachable and pleasant in all interactions with residents, visitors and staff.
Ensure the privacy, dignity and confidentiality of all residents.
Carry out all work whilst ensuring resident safety.
Practice proper infection control techniques.
Maintain a neat and clean appearance, ensuring proper and clean uniform with name badge.
Use correct moving and handling techniques.
Abide by the Centre s Policies and Procedures.
Ensure that all incidents are recorded and appropriate action is taken.
Be knowledgeable of fire and safety policies.
Maintain a clean and safe work environment.
Work co-operatively with other members of the multi-disciplinary team.
Communicate effectively with the multi-disciplinary team.
Other duties which may be required from time to time.
Be willing to participate in all job related training.
\_\_\_\_\_ Conditions of Employment \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
Attending continuing education and training courses, including Manual Handling and HACCP training.
\_\_\_\_\_ Working Conditions \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
Work is normally performed within the confines of the Centre.
Moderate physical activity requiring the handling of objects.
Standing and/or walking for more that 4 hours per day.
Work environment involves exposure to potentially dangerous materials and situations that require following extensive safety precautions and may include the use of protective equipment.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week
Salary: From ???10.50 per hour
Schedule:
Day shift