Sous Chef
- Recruiter
- Confidential
- Location
- Basildon
- Salary
- 25000.00 - 27000.00 GBP Annual
- Posted
- 02 Aug 2022
- Closes
- 30 Aug 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
We are working with an exclusive group of luxury care homes and retirement developments occupying beautiful locations around the country. Their aim is to improve the quality of life for older people through our thoughtfully designed developments, individual approach and commitment to first-class care.
Reporting to the Hospitality Service/ Home Manager, the 2nd Chef is responsible for ensuring a high quality of food service and meal preparation within the home. The 2nd Chef will be working closely with the other service teams ensuring the highest service standards are achieved
Assist the Head Chef with all regulatory and statutory requirements are met and company policies and procedures are adhered to.
Ensure that food levels are correct and in line with the budgets to ensure all expenditure targets are met.
Ensure the catering services and residential dining experience is of the highest standard and quality.
Ensure the nutritional content of the meals provided cater for the dietary needs of all residents.
Work closely with the Hospitality Services/Home Manager to ensure quality standards are met
Ensure cleanliness of kitchen and hygiene standards is achieved and maintained.
Ensure equipment and environment is safe within the home.
Qualifications/Education
NVQ level 3 in Food Hygiene
Minimum of two years' catering background
Minimum of two years experience dealing with finance and budgets
This role will require an Enhanced DBS check
This role is not hybrid
Job Types: Full-time, Permanent
Title: Sous Chef
Location: Basildon
Salary: GBP25,000 to GBP27,000 /year DOE
Our aim is to contact all successful applications within 5 days of receiving your application. Should you not of heard within 5 days, please feel free to contact us to confirm that your application has been received
Reporting to the Hospitality Service/ Home Manager, the 2nd Chef is responsible for ensuring a high quality of food service and meal preparation within the home. The 2nd Chef will be working closely with the other service teams ensuring the highest service standards are achieved
Assist the Head Chef with all regulatory and statutory requirements are met and company policies and procedures are adhered to.
Ensure that food levels are correct and in line with the budgets to ensure all expenditure targets are met.
Ensure the catering services and residential dining experience is of the highest standard and quality.
Ensure the nutritional content of the meals provided cater for the dietary needs of all residents.
Work closely with the Hospitality Services/Home Manager to ensure quality standards are met
Ensure cleanliness of kitchen and hygiene standards is achieved and maintained.
Ensure equipment and environment is safe within the home.
Qualifications/Education
NVQ level 3 in Food Hygiene
Minimum of two years' catering background
Minimum of two years experience dealing with finance and budgets
This role will require an Enhanced DBS check
This role is not hybrid
Job Types: Full-time, Permanent
Title: Sous Chef
Location: Basildon
Salary: GBP25,000 to GBP27,000 /year DOE
Our aim is to contact all successful applications within 5 days of receiving your application. Should you not of heard within 5 days, please feel free to contact us to confirm that your application has been received