Senior Sous Chef - Nr Dartford
- Recruiter
- Confidential
- Location
- Kent
- Salary
- 40000.00 - 41500.00 GBP Annual
- Posted
- 02 Aug 2022
- Closes
- 30 Aug 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
The Role
Reporting to the Head Chef, you will assist with all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish.
Delivering a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business will all be part of the role.
Your responsibilities will include;
Assisting with recruitment, training and coaching a team of 12 Chefs and 4 Kitchen Porters.
The menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel
Development of menu ideas to progress the food offering to achieve rosette standards across all areas of service; restaurant, banqueting, afternoon tea, corporate functions
Ensuring daily efficient and effective management of the kitchen, ensuring all dishes are prepared, cooked and served to 2 rosette standards across all menus.
Ensure compliance with HACCP and food hygiene, health, and safety legislation.
Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing
Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.
Requirements
Senior chef experience within a quality hotel restaurant to 2 rosette standard
Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve
Hold the experience to manage the multi menu requirements and busy banqueting operation.
Live locally or have the ability to relocate to the area with own transportation.
Benefits
GBP41,500 per annum, (GBP40,000 + GBP1,500 per annum guaranteed service charge payment paid quarterly)
An additional end of financial year service charge bonus also paid
4 weeks holiday increasing to 5 weeks with service
8 Bank holidays
Single private medical cover
Free car parking
Employee uniform
In addition you will also benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at the two Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in the two Spas
Discount on retail products in the two Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
Reporting to the Head Chef, you will assist with all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish.
Delivering a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business will all be part of the role.
Your responsibilities will include;
Assisting with recruitment, training and coaching a team of 12 Chefs and 4 Kitchen Porters.
The menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel
Development of menu ideas to progress the food offering to achieve rosette standards across all areas of service; restaurant, banqueting, afternoon tea, corporate functions
Ensuring daily efficient and effective management of the kitchen, ensuring all dishes are prepared, cooked and served to 2 rosette standards across all menus.
Ensure compliance with HACCP and food hygiene, health, and safety legislation.
Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing
Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.
Requirements
Senior chef experience within a quality hotel restaurant to 2 rosette standard
Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve
Hold the experience to manage the multi menu requirements and busy banqueting operation.
Live locally or have the ability to relocate to the area with own transportation.
Benefits
GBP41,500 per annum, (GBP40,000 + GBP1,500 per annum guaranteed service charge payment paid quarterly)
An additional end of financial year service charge bonus also paid
4 weeks holiday increasing to 5 weeks with service
8 Bank holidays
Single private medical cover
Free car parking
Employee uniform
In addition you will also benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at the two Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in the two Spas
Discount on retail products in the two Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday