Kitchen Team
- Recruiter
- Confidential
- Location
- Kendal
- Salary
- 9.50 - 10.28 GBP Annual
- Posted
- 08 Aug 2022
- Closes
- 11 Aug 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Toss it. Top it. Boss it.
This is your chance to grab a pizza the action. Learn new tricks, earn some dough, make new friends, eat more pizza. Find your place in our family!
Why you ll love this job
Life in our kitchens is never dull! Develop yourself, feel supported, discover talents you didn t even know you had. The atmosphere is electric as you chop, slice, grate and help our chefs whip up the taste sensations our customers go crazy for. The best thing is? You don t need any experience. We ll train you up to be a full-on pizza pro!
It s not all about the dough.
Here s the deal - you'll earn between GBP9.79 - GBP10.28 per hour (dependent on location) once you've completed your training. GBP9.50 per hour during your training. Plus Tronc - a fair way to pay tips to our teams with a 70:30 split between waiting and non-waiting teams, respectively, ON TOP of your already awesome wages!
BUT THAT S JUST FOR STARTERS.
You see, once you re in, you re in. That means progression, benefits, tip-top training, 28 days holiday (pro rata) and more
Want some tasty discounts?
You got it. How about free tasty pizza every shift to keep you going? And how s 50% discount to treat yourself, your friends and family, drinks included? Any sides? Yeah! How about a special benefits app that gives you money off online and in high street shops? Brill!
If that wasn t sweet enough, you ll also get:
deep breath
Wagestream - a money management app where you can track what you earn throughout the month and stream up to 40% of what you ve already earned
Refer a friend scheme - paying GBP400 for pizza chefs and GBP1000 if you refer a manager
Serious things - A pension scheme, life assurance and wellbeing support for you and your family
Brilliant teammates and skills for life
And when you re ready for your next course
We got you. Our training and development opportunities will stretch your skills, find your calling, see you become an expert in your role, an apprentice, a manager, the ruler of the hospitality world.
Here you can be yourself.
We re proud of every one of our team members, and we value the unique story that each of us brings. Our diversity makes us stronger, and we believe that sharing and supporting what matters to us helps to break down the barriers that stop us all from truly belonging and connecting. Whoever you are, where you come from, you re welcome and belong here. Join our family and you ll be encouraged to be yourself.
How can you NOT apply?
Inclusivity and respect are at the heart of our business and are valued by our teams, customers and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.
That s why we assess each application on the aptitude to do the job and nothing else.
Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and back of house teams. You ll get this at the end of each pay period, along with you normal pay and is one of the best perks about working in hospitality
This is your chance to grab a pizza the action. Learn new tricks, earn some dough, make new friends, eat more pizza. Find your place in our family!
Why you ll love this job
Life in our kitchens is never dull! Develop yourself, feel supported, discover talents you didn t even know you had. The atmosphere is electric as you chop, slice, grate and help our chefs whip up the taste sensations our customers go crazy for. The best thing is? You don t need any experience. We ll train you up to be a full-on pizza pro!
It s not all about the dough.
Here s the deal - you'll earn between GBP9.79 - GBP10.28 per hour (dependent on location) once you've completed your training. GBP9.50 per hour during your training. Plus Tronc - a fair way to pay tips to our teams with a 70:30 split between waiting and non-waiting teams, respectively, ON TOP of your already awesome wages!
BUT THAT S JUST FOR STARTERS.
You see, once you re in, you re in. That means progression, benefits, tip-top training, 28 days holiday (pro rata) and more
Want some tasty discounts?
You got it. How about free tasty pizza every shift to keep you going? And how s 50% discount to treat yourself, your friends and family, drinks included? Any sides? Yeah! How about a special benefits app that gives you money off online and in high street shops? Brill!
If that wasn t sweet enough, you ll also get:
deep breath
Wagestream - a money management app where you can track what you earn throughout the month and stream up to 40% of what you ve already earned
Refer a friend scheme - paying GBP400 for pizza chefs and GBP1000 if you refer a manager
Serious things - A pension scheme, life assurance and wellbeing support for you and your family
Brilliant teammates and skills for life
And when you re ready for your next course
We got you. Our training and development opportunities will stretch your skills, find your calling, see you become an expert in your role, an apprentice, a manager, the ruler of the hospitality world.
Here you can be yourself.
We re proud of every one of our team members, and we value the unique story that each of us brings. Our diversity makes us stronger, and we believe that sharing and supporting what matters to us helps to break down the barriers that stop us all from truly belonging and connecting. Whoever you are, where you come from, you re welcome and belong here. Join our family and you ll be encouraged to be yourself.
How can you NOT apply?
Inclusivity and respect are at the heart of our business and are valued by our teams, customers and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.
That s why we assess each application on the aptitude to do the job and nothing else.
Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and back of house teams. You ll get this at the end of each pay period, along with you normal pay and is one of the best perks about working in hospitality