Production Chef
- Recruiter
- Confidential
- Location
- Borehamwood
- Salary
- 9.00 - 11.00 GBP Hourly
- Posted
- 04 Aug 2022
- Closes
- 01 Sep 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Production Chef Hertfordshire WD6 3AR Full Time GBP9 per hour up to GBP11 per hour depending on experience
The Aerodrome Caf?? is a great place for families, with a fantastic atmosphere and airfield views, plenty of indoor and outdoor seating for groups of all sizes, on-site free parking and a roaring log fire in the winter.
We have an opportunity for a Production Chef in a busy cafe setting. If you have a passion for producing high-quality food and a love for aircraft then this is the job for you.
The perfect candidate will be working 5 days with 37 hours per week, between the hours of 8 am till 6 pm, with alternate weekends off.
You will be working under Executive Chef Sainlo who has trained and worked in Michelin star settings.
Please note- Candidates will need their own transport due to location.
Why choose Aerodrome Caf???
Opportunity to learn from a Michellin-trained Chef and broaden your skills in an expert environment
Promising candidates will have the opportunity to gain further experience by working alongside the Executive Chef on personal chef engagements and private events
Friendly family-run business
Attractive hours between 8 am & 6 pm
Flexible working days with alternate weekends off
Free on-site parking
Runway views of light aircraft
Standard Pension Scheme available
Statutory Sick Pay
28 days holiday including Bank Holidays
Closed on Christmas Day & New Year
Progression and development for the right person
Are you the right person for the job?
The successful candidate will be an organised individual capable of working effectively in a pressured environment.
Candidates should understand the importance of maintaining a tidily organised workstation
Candidates should have a good knowledge of food safety
Candidates should be well presented with good personal hygiene
Candidates will need their own transport due to location.
Level two Food Hygiene certificate required however training and certification can be provided for the right person
What will your role as a Production Chef look like?
To prepare ingredients for various dishes in advance of a busy breakfast/lunch/dinner service
To cook & plate various menu items to the specification provided to clear down and clean kitchen areas in line with the cleaning schedule
To inform the head chef of stock levels & wastage issues as they arise.
To cook & plate various short order menu items to the specification provided in a timely fashion and to the expected quality standard
If you re the ideal candidate our client is looking for, please send your CV by clicking the APPLY button
The Aerodrome Caf?? is a great place for families, with a fantastic atmosphere and airfield views, plenty of indoor and outdoor seating for groups of all sizes, on-site free parking and a roaring log fire in the winter.
We have an opportunity for a Production Chef in a busy cafe setting. If you have a passion for producing high-quality food and a love for aircraft then this is the job for you.
The perfect candidate will be working 5 days with 37 hours per week, between the hours of 8 am till 6 pm, with alternate weekends off.
You will be working under Executive Chef Sainlo who has trained and worked in Michelin star settings.
Please note- Candidates will need their own transport due to location.
Why choose Aerodrome Caf???
Opportunity to learn from a Michellin-trained Chef and broaden your skills in an expert environment
Promising candidates will have the opportunity to gain further experience by working alongside the Executive Chef on personal chef engagements and private events
Friendly family-run business
Attractive hours between 8 am & 6 pm
Flexible working days with alternate weekends off
Free on-site parking
Runway views of light aircraft
Standard Pension Scheme available
Statutory Sick Pay
28 days holiday including Bank Holidays
Closed on Christmas Day & New Year
Progression and development for the right person
Are you the right person for the job?
The successful candidate will be an organised individual capable of working effectively in a pressured environment.
Candidates should understand the importance of maintaining a tidily organised workstation
Candidates should have a good knowledge of food safety
Candidates should be well presented with good personal hygiene
Candidates will need their own transport due to location.
Level two Food Hygiene certificate required however training and certification can be provided for the right person
What will your role as a Production Chef look like?
To prepare ingredients for various dishes in advance of a busy breakfast/lunch/dinner service
To cook & plate various menu items to the specification provided to clear down and clean kitchen areas in line with the cleaning schedule
To inform the head chef of stock levels & wastage issues as they arise.
To cook & plate various short order menu items to the specification provided in a timely fashion and to the expected quality standard
If you re the ideal candidate our client is looking for, please send your CV by clicking the APPLY button