Chef de Partie
- Recruiter
- Confidential
- Location
- Keswick
- Salary
- minimum 40hrs p/w + paid overtime
- Posted
- 03 Aug 2022
- Closes
- 31 Aug 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Job title: Chef de Partie
Salary: Up to 25,500 GBP
Location: Borrowdale, near Keswick, Cumbria
Type of contract: Permanent
Workplace description: Nestled in the heart of the Borrowdale valley and overlooking Lake Derwentwater, this majestic Lakeland slate built hotel has had a commanding presence in the area for over 200 years. Standing in 40 acres of grounds, this hotel has one of the finest settings in the Lake District, with access to some of the most impressive walks in the area from the front door.
Main duties and responsibilities: You will be responsible for the preparation and cooking of food to high standards, while maintaining a clean, safe and tidy work environment at all times.
You should be able to work as part of a team as well as showing your own initiative. A passion for food is a must and you should be able to inspire others with your flair and individuality.
Essential criteria: Qualified to at least NVQ level 2 with at least 1 years experience in a similar role within a hotel restaurant or similar, applicants must be able to demonstrate an awareness of the standards required in a rosette-awarded restaurant and a 4 star hotel
Accommodation provided: Yes
Charge for accommodation: 195.00 GBP per month
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Job title: Pastry Chef
Salary: Up to 27,000 GBP
Location: Sidmouth, Devon
Type of contract: Permanent
Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'h??te and a la carte menus that will surprise and delight you.
The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront.
Main duties and responsibilities: You will be in charge of all the baking duties in the kitchen of the restaurant
Will have to design the dessert menu of the restaurant along with the head chef and should be able to make all the desserts on it
Will provide variety to the customers regarding the desserts and change the menu after a while
Will have to look after the inventory of your department and inform the manager if you are running out
Will have to train any other new chefs that are hired by the management
You will also have to help out in other departments if they are short on man power
You will be responsible to look after the cleanliness and the safety of your station
Will have to maintain all the cleanliness standards required and make sure your subordinates are also dressed accordingly
Inventing new desserts of your own that are unique to the restaurant
Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. 1 Rosette experience is also essential.
Accommodation provided: Yes
Charge for accommodation: 59 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients please contact us as soon as possible
Salary: Up to 25,500 GBP
Location: Borrowdale, near Keswick, Cumbria
Type of contract: Permanent
Workplace description: Nestled in the heart of the Borrowdale valley and overlooking Lake Derwentwater, this majestic Lakeland slate built hotel has had a commanding presence in the area for over 200 years. Standing in 40 acres of grounds, this hotel has one of the finest settings in the Lake District, with access to some of the most impressive walks in the area from the front door.
Main duties and responsibilities: You will be responsible for the preparation and cooking of food to high standards, while maintaining a clean, safe and tidy work environment at all times.
You should be able to work as part of a team as well as showing your own initiative. A passion for food is a must and you should be able to inspire others with your flair and individuality.
Essential criteria: Qualified to at least NVQ level 2 with at least 1 years experience in a similar role within a hotel restaurant or similar, applicants must be able to demonstrate an awareness of the standards required in a rosette-awarded restaurant and a 4 star hotel
Accommodation provided: Yes
Charge for accommodation: 195.00 GBP per month
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Job title: Pastry Chef
Salary: Up to 27,000 GBP
Location: Sidmouth, Devon
Type of contract: Permanent
Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'h??te and a la carte menus that will surprise and delight you.
The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront.
Main duties and responsibilities: You will be in charge of all the baking duties in the kitchen of the restaurant
Will have to design the dessert menu of the restaurant along with the head chef and should be able to make all the desserts on it
Will provide variety to the customers regarding the desserts and change the menu after a while
Will have to look after the inventory of your department and inform the manager if you are running out
Will have to train any other new chefs that are hired by the management
You will also have to help out in other departments if they are short on man power
You will be responsible to look after the cleanliness and the safety of your station
Will have to maintain all the cleanliness standards required and make sure your subordinates are also dressed accordingly
Inventing new desserts of your own that are unique to the restaurant
Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. 1 Rosette experience is also essential.
Accommodation provided: Yes
Charge for accommodation: 59 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients please contact us as soon as possible