Sr. Chef de Partie/Jr. Sous Chef
- Recruiter
- Confidential
- Location
- Gerrards Cross
- Salary
- 29000.00 - 30000.00 GBP Annual
- Posted
- 03 Aug 2022
- Closes
- 31 Aug 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Job title: Sr. Chef de Partie/Jr. Sous
Salary: Up to 30,000 GBP
Location: Gerrard Cross, Buckinghamshire
Type of contract: Permanent
Workplace description: Dating back to 1688, the hotel has undergone significant improvements while still reflecting its long established heritage.
The interior is a mix of contempory & traditional, offering a venue for any occasion; from a relaxing break, lavish wedding or business conference.
Overlooking the picturesque Village Common at Gerrards Cross, The hotel offers a warm welcome to guests as it has done for over 300 years.
Main duties and responsibilities: To assist the Head Chef and Sous Chef in the smooth running of the kitchen.
Ensure that all food production is in line with group standards
Mis en place and preparation for all service areas, including restaurant (a la Carte), bar, room service and banqueting.
Ensure the consistent delivery of quality, well presented food to our customers
Work effectively within the Kitchen Brigade to ensure high customer service standards
To cook any food on a daily basis according to the needs of the business.
To ensure all health and safety and food hygiene procedures and guidelines are followed rigidly and documented as necessary.
To assist the Head Chef in controlling costs through managing wastage.
Essential criteria: 2-4 years of working as a Demi Chef De-Partie or Chef De-Partie in 4 star hotels or above.
L3 NVQ in professional Cookery would be an advantage.
Must be passionate about food and willing to offer their own ideas.
Must have a can do attitude.
A consistent and reliable performer with a great attention to detail.
Someone who has the ability to remain calm under pressure.
Be a team player who looks to develop the junior chefs in the team.
Committed and dedicated to progressing as a chef.
Very well presented with perfect hygiene standards
Have excellent command of written & spoken English.
Accommodation provided: Yes
Charge for accommodation: 225 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation
Salary: Up to 30,000 GBP
Location: Gerrard Cross, Buckinghamshire
Type of contract: Permanent
Workplace description: Dating back to 1688, the hotel has undergone significant improvements while still reflecting its long established heritage.
The interior is a mix of contempory & traditional, offering a venue for any occasion; from a relaxing break, lavish wedding or business conference.
Overlooking the picturesque Village Common at Gerrards Cross, The hotel offers a warm welcome to guests as it has done for over 300 years.
Main duties and responsibilities: To assist the Head Chef and Sous Chef in the smooth running of the kitchen.
Ensure that all food production is in line with group standards
Mis en place and preparation for all service areas, including restaurant (a la Carte), bar, room service and banqueting.
Ensure the consistent delivery of quality, well presented food to our customers
Work effectively within the Kitchen Brigade to ensure high customer service standards
To cook any food on a daily basis according to the needs of the business.
To ensure all health and safety and food hygiene procedures and guidelines are followed rigidly and documented as necessary.
To assist the Head Chef in controlling costs through managing wastage.
Essential criteria: 2-4 years of working as a Demi Chef De-Partie or Chef De-Partie in 4 star hotels or above.
L3 NVQ in professional Cookery would be an advantage.
Must be passionate about food and willing to offer their own ideas.
Must have a can do attitude.
A consistent and reliable performer with a great attention to detail.
Someone who has the ability to remain calm under pressure.
Be a team player who looks to develop the junior chefs in the team.
Committed and dedicated to progressing as a chef.
Very well presented with perfect hygiene standards
Have excellent command of written & spoken English.
Accommodation provided: Yes
Charge for accommodation: 225 GBP per week
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation