Chef de Partie- Proper Gastro GBP32K
- Recruiter
- Confidential
- Location
- Chipping Norton
- Salary
- 28000.00 - 32000.00 GBP Annual
- Posted
- 12 Jul 2022
- Closes
- 09 Aug 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie North Oxfordshire, GBP28K + tips (GBP32K package)
Fantastic opportunity for a Chef de Partie has become available at one of the Cotswold's most popular gastro pubs. With no expense spared, this independent destination gastro pub offers a seasonal, local menu showcasing the very best of produce that is available in the Cotswold's. Featured heavily in the press, this eatery is nationally recognised for what they do.
Candidate
Assist in the running of a designated section in the kitchen
Work with the senior team to benefit your career
Adopt kitchen hygiene protocols
Ensure the consistency of all produce is in line with the chef's specification and standards
Assist in each department - restaurant/C&B and wedding functions
Assist in daily food prep and service
Specification:
Chef de Partie experience is essential
All fresh food background is a must
Ideally in a similar establishment
Must want to succeed as a chef
Must have experience working in restaurant and conference and banqueting
Have excellent time management skills
Be professional and approachable always
Employer
Proper gastro pub
Modern British cooking
Brigade of 6
Whats in it for you?
Attractive salary
Award winning team
Chance for career progression
Fantastic opportunity for a Chef de Partie has become available at one of the Cotswold's most popular gastro pubs. With no expense spared, this independent destination gastro pub offers a seasonal, local menu showcasing the very best of produce that is available in the Cotswold's. Featured heavily in the press, this eatery is nationally recognised for what they do.
Candidate
Assist in the running of a designated section in the kitchen
Work with the senior team to benefit your career
Adopt kitchen hygiene protocols
Ensure the consistency of all produce is in line with the chef's specification and standards
Assist in each department - restaurant/C&B and wedding functions
Assist in daily food prep and service
Specification:
Chef de Partie experience is essential
All fresh food background is a must
Ideally in a similar establishment
Must want to succeed as a chef
Must have experience working in restaurant and conference and banqueting
Have excellent time management skills
Be professional and approachable always
Employer
Proper gastro pub
Modern British cooking
Brigade of 6
Whats in it for you?
Attractive salary
Award winning team
Chance for career progression