Catering Assistant
- Recruiter
- Confidential
- Location
- Southminster
- Salary
- Competitive
- Posted
- 04 Jul 2022
- Closes
- 05 Jul 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Temporary
- Hours
- Full Time
On behalf of our client Corus is looking to recruit several Catering Assistants to join their team for 2022 based in Danbury CM3.
These are Full Time positions, 37 hour per week.
With shifts between 7am to 7pm Monday to Sunday. Varying shifts available.
The Role:
You will be working at our clients Danbury site as part of their friendly and busy team, you will assist Chefs and Cooks in providing great choice and quality meals for the residential visitors.
You will be working with a friendly team of people, in an environment that's fast paced and full of energy.
This position requires you to be available for an immediate start and will be up until late July.
Responsibilities:
Responsible for basic food preparation
Washing up, using a fully automated machine and cleaning some larger cooking items by hand
To ensure that cleanliness is maintained within the facilities and are adequately stocked
To maintain a high standard of personal and general cleanliness and hygiene to comply with statutory regulations
To use powered cleaning and catering equipment in accordance with the relevant safety requirements
These are Full Time positions, 37 hour per week.
With shifts between 7am to 7pm Monday to Sunday. Varying shifts available.
The Role:
You will be working at our clients Danbury site as part of their friendly and busy team, you will assist Chefs and Cooks in providing great choice and quality meals for the residential visitors.
You will be working with a friendly team of people, in an environment that's fast paced and full of energy.
This position requires you to be available for an immediate start and will be up until late July.
Responsibilities:
Responsible for basic food preparation
Washing up, using a fully automated machine and cleaning some larger cooking items by hand
To ensure that cleanliness is maintained within the facilities and are adequately stocked
To maintain a high standard of personal and general cleanliness and hygiene to comply with statutory regulations
To use powered cleaning and catering equipment in accordance with the relevant safety requirements