Assistant Restaurant Manager - Exclusive Resort - Isle of Arran
- Recruiter
- Confidential
- Location
- Edinburgh
- Salary
- OTE GBP31K + Benefits + Overtime Paid
- Posted
- 28 Jun 2022
- Closes
- 26 Jul 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Our client is a multi award winning resort voted in the top 50 places to work in Scotland. They offer excellent staff training and benefits and have various accolades of employer excellence. They are currently looking to recruit an Assistant Restaurant Manager to join their team one of their high quality dining facilities.
Main Objective:
To make sure the areas you manage run smoothly and guests-Members expectations are met and exceeded at all time and provide the best possible experience to every one. Become the main character and point of contact for members and guests in the highest professional way.
Operational Key points
* Knowledge of all F&B Standards, quality presentation, service and products and local health and safety standards
* Displays proper and safe use of all equipment
* Responds appropriately to guest needs during hours of operation
* Knowledge of food trends and special seasonal foods
* Ability to monitor and control costs
* Display comprehensive computer skills including Microsoft Word and Excel
* Ability to assess quality control and adherence to service standards
* Ability to clearly define productivity standards with quality requirements and methods needed to obtain them
The ideal candidate will have a minimum of 6 months management experience within a similar capacity role. You must be a strong leader and have excellent interpersonal and customer service skills. In return our client offer an attractive salary package and benefits. Live in accommodation is available if required.
Paid Overtime for all hours worked beyond 40 hours a week contract
Main Objective:
To make sure the areas you manage run smoothly and guests-Members expectations are met and exceeded at all time and provide the best possible experience to every one. Become the main character and point of contact for members and guests in the highest professional way.
Operational Key points
* Knowledge of all F&B Standards, quality presentation, service and products and local health and safety standards
* Displays proper and safe use of all equipment
* Responds appropriately to guest needs during hours of operation
* Knowledge of food trends and special seasonal foods
* Ability to monitor and control costs
* Display comprehensive computer skills including Microsoft Word and Excel
* Ability to assess quality control and adherence to service standards
* Ability to clearly define productivity standards with quality requirements and methods needed to obtain them
The ideal candidate will have a minimum of 6 months management experience within a similar capacity role. You must be a strong leader and have excellent interpersonal and customer service skills. In return our client offer an attractive salary package and benefits. Live in accommodation is available if required.
Paid Overtime for all hours worked beyond 40 hours a week contract