Food & Beverage Operations Manager
- Recruiter
- Confidential
- Location
- United Kingdom
- Salary
- Competitive
- Posted
- 15 Jun 2022
- Closes
- 13 Jul 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
A rare opportunity has arisen for a Food & Beverage Operations Manager at a superb Park Hotel & Country Club.
This is a Senior Management role to oversee the food and beverage operation which includes the award winning 2 Rosette Anderida Restaurant, stylish Forest Brasserie, Bars, Lounge & Terrace plus multiple Conference & Banqueting suits. You will need a proven track record in leading a large team of department managers and wider with respect and operational understanding. You will need a passion for food & beverage, and with the General Manager and Executive Chef help develop our service and offering to ensure we deliver a distinctly memorable experience to our guests.
As Food and Beverage Manager your Key responsibilities will include:
* Mentoring and supporting your heads of department.
* Motivating a large team of professionals.
* Communicating with the restaurant, kitchen and other departments to ensure standards are met.
* Be well organised and an excellent communicator.
* Have knowledge of stock taking and financial awareness.
* Be a team player with a resilient and confident personality.
* Have proven experience as a head of department within a food and beverage department or a similar size high-quality establishment.
* Possess a 'can do' attitude, attention to detail and be able to use their own imitative.
* Working hours as required include evenings and weekends.
* You will also be required to carry out duty management shifts
We endeavour to reply to all applications, however, if you havent heard from us within 7 days, you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements placed by Grafters Recruitment Consultants / Grafters Accountancy Personnel
This is a Senior Management role to oversee the food and beverage operation which includes the award winning 2 Rosette Anderida Restaurant, stylish Forest Brasserie, Bars, Lounge & Terrace plus multiple Conference & Banqueting suits. You will need a proven track record in leading a large team of department managers and wider with respect and operational understanding. You will need a passion for food & beverage, and with the General Manager and Executive Chef help develop our service and offering to ensure we deliver a distinctly memorable experience to our guests.
As Food and Beverage Manager your Key responsibilities will include:
* Mentoring and supporting your heads of department.
* Motivating a large team of professionals.
* Communicating with the restaurant, kitchen and other departments to ensure standards are met.
* Be well organised and an excellent communicator.
* Have knowledge of stock taking and financial awareness.
* Be a team player with a resilient and confident personality.
* Have proven experience as a head of department within a food and beverage department or a similar size high-quality establishment.
* Possess a 'can do' attitude, attention to detail and be able to use their own imitative.
* Working hours as required include evenings and weekends.
* You will also be required to carry out duty management shifts
We endeavour to reply to all applications, however, if you havent heard from us within 7 days, you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements placed by Grafters Recruitment Consultants / Grafters Accountancy Personnel