Sous Chef
- Recruiter
- Confidential
- Location
- Cheshire
- Salary
- Competitive
- Posted
- 24 Jun 2022
- Closes
- 22 Jul 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
My Client is Looking for a Sous Chef, In amazing loaction in Manchester.
Job Title: Sous Chef
Salary: Up to GBP28,000, with any occasional overtime paid at time and a half, benefits and share of tip tronc
Sous Chef Benefits: Paid Breaks, uniform provided including shoes, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.
Working Hours: Up to48 hours a week including evenings and weekends, flexible shifts, 2 consecutive rest days each week, no split shifts.
Your Development: Learning & development programme with funded qualifications, career planning, support and progression opportunities in a fresh food establishment, opportunities to help design and create our seasonal menus and daily specials.
Location: Joshua Bradley, Gee Cross, Stockport
Your Role
As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development.
You will also;
maintain health and safety processes and a 5-star rating
achieve GP targets for the site, as well as helping to manage stock and labour costs
With recent senior kitchen experience, in a fresh food environment, you will relish the chance to develop your career with us
Job Title: Sous Chef
Salary: Up to GBP28,000, with any occasional overtime paid at time and a half, benefits and share of tip tronc
Sous Chef Benefits: Paid Breaks, uniform provided including shoes, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.
Working Hours: Up to48 hours a week including evenings and weekends, flexible shifts, 2 consecutive rest days each week, no split shifts.
Your Development: Learning & development programme with funded qualifications, career planning, support and progression opportunities in a fresh food establishment, opportunities to help design and create our seasonal menus and daily specials.
Location: Joshua Bradley, Gee Cross, Stockport
Your Role
As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development.
You will also;
maintain health and safety processes and a 5-star rating
achieve GP targets for the site, as well as helping to manage stock and labour costs
With recent senior kitchen experience, in a fresh food environment, you will relish the chance to develop your career with us