Head Chef
- Recruiter
- Confidential
- Location
- Nantwich
- Salary
- Holidays, pension
- Posted
- 16 Jun 2022
- Closes
- 14 Jul 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Providing more than just retirement living, my client offers an aspirational lifestyle to their residents and their first-class accommodation requires a first-class dining experience.
This requires a Head Chef at Richmond Nantwich, to lead the catering department in delivering a premium service across the restaurant, catering to serviced suites and apartments, meals at the spa and for any events that may take place.
Working hours 42.5 hours per week, working 5 days over 7 on a rota basis, 8 hour shifts covering from 7am - 7pm and salary GBP31,934 Plus Excellent Benefits
Your day will involve
Providing high quality and nourishing meals to residents across the Village which comprises of the care home, catering for serviced suites, villagers who have booked a meal in the Restaurant/Spa or for a meal to be taken across to their apartments or for other specific events
Leading and advising kitchen staff on menu and food preparation
Taking responsibility for all food stuffs etc. in the kitchen, including budgeting, ordering, checking, storage, preparation, and disposal of waste food
Ensuring a welcoming, safe and compliant environment for our residents to dine in * Working collaboratively with other department heads and function organisers for special events
Consistently delivering a high standard of food and service while working to a fixed budget.The ideal candidate will be passionate about food, have significant experience working in a professional kitchen managing multiple teams, ideally catering for customers with special dietary requirements. You'll have the ability to lead and motivate a team, sharing with them your knowledge of fine cooking techniques, methods and health and safety procedures - ideally with an NVQ Level 3 or equivalent City & Guilds award.
With an organised and innovative approach to your work, you'll lead by example to create and deliver an excellent dining experience at each meal.
In return you will receive
Comprehensive induction, on-going training and development, access to internal apprenticeship schemes
Your DBS Check paid for
NEST workplace pension, life assurance & bereavement support
28 days annual leave (inclusive of statutory bank holidays)
Hot meal provided
Paid breaks
Refer a friend bonus scheme * Uniform provided
Health & wellbeing tools; including Be Me App, Healthy Minds, Gym Pass & discounted health assessments
Shopping Discounts (via Xexec)Apply immediately
Kelly Services are acting as an Employment Agency in relation to this role. Should you choose to apply, your information will be processed in accordance with Kelly's . For information regarding data protection at Kelly, please visit the Kelly website and have a look into the Privacy Statement.
As an Equal Opportunities employer we welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age
This requires a Head Chef at Richmond Nantwich, to lead the catering department in delivering a premium service across the restaurant, catering to serviced suites and apartments, meals at the spa and for any events that may take place.
Working hours 42.5 hours per week, working 5 days over 7 on a rota basis, 8 hour shifts covering from 7am - 7pm and salary GBP31,934 Plus Excellent Benefits
Your day will involve
Providing high quality and nourishing meals to residents across the Village which comprises of the care home, catering for serviced suites, villagers who have booked a meal in the Restaurant/Spa or for a meal to be taken across to their apartments or for other specific events
Leading and advising kitchen staff on menu and food preparation
Taking responsibility for all food stuffs etc. in the kitchen, including budgeting, ordering, checking, storage, preparation, and disposal of waste food
Ensuring a welcoming, safe and compliant environment for our residents to dine in * Working collaboratively with other department heads and function organisers for special events
Consistently delivering a high standard of food and service while working to a fixed budget.The ideal candidate will be passionate about food, have significant experience working in a professional kitchen managing multiple teams, ideally catering for customers with special dietary requirements. You'll have the ability to lead and motivate a team, sharing with them your knowledge of fine cooking techniques, methods and health and safety procedures - ideally with an NVQ Level 3 or equivalent City & Guilds award.
With an organised and innovative approach to your work, you'll lead by example to create and deliver an excellent dining experience at each meal.
In return you will receive
Comprehensive induction, on-going training and development, access to internal apprenticeship schemes
Your DBS Check paid for
NEST workplace pension, life assurance & bereavement support
28 days annual leave (inclusive of statutory bank holidays)
Hot meal provided
Paid breaks
Refer a friend bonus scheme * Uniform provided
Health & wellbeing tools; including Be Me App, Healthy Minds, Gym Pass & discounted health assessments
Shopping Discounts (via Xexec)Apply immediately
Kelly Services are acting as an Employment Agency in relation to this role. Should you choose to apply, your information will be processed in accordance with Kelly's . For information regarding data protection at Kelly, please visit the Kelly website and have a look into the Privacy Statement.
As an Equal Opportunities employer we welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age