Sous Chef
- Recruiter
- Confidential
- Location
- Oxford
- Salary
- 26000.00 - 30000.00 GBP Annual + Excellent Benefits
- Posted
- 10 Jun 2022
- Closes
- 08 Jul 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
We're looking for a talented Sous Chef to work for our client in Oxford. You would be joining a leading catering and hospitality company, working with a team of chefs, nutritionists and people pleasers with a shared passion for food that fuels emotional positivity as well as physical wellbeing.
Offering a salary of up to GBP30,000 plus a fantastic benefits package including pension, life assurance and private medical schemes, plus a great wellbeing strategy, fantastic training and development opportunities, plus much more.
Please note: This is a permanent role, 30 hours per week with potential of overtime (paid or time in lieu). Shift pattern is 5 over 7, as required by the business.
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The Role
As Sous Chef on site at Oxford Brookes University you would assist the Head Chef in the organisation and management of the kitchen and kitchen brigade, deputising in the absence of the Head Chef. You would be responsible for the provision of locally sourced quality seasonal food in a contemporary style in line with the company brand whilst maintaining all standards of quality, food hygiene and health and safety. You would be expected to contribute to the achievement of all budgetary targets and provide high standards of customer service.
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The Candidate
You will have experience working within a fast-paced commercial kitchen environment. Chef de Parties and Junior Sous Chefs will be considered. You will be able to demonstrate excellent kitchen management skills, up to date knowledge of local food trends and culinary techniques and must be proud and passionate about the dishes and plates that you create. You will be a reliable individual with excellent interpersonal and communication skills, able to work under pressure and cohesively as part of a high functioning team.
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The Package
Basic salary GBP27,000 - GBP30,000 dependent on experience.
Additional benefits: Life assurance, private medical care, season ticket loan, cycle to work scheme, access to some great high street discount vouchers, regular social events, plus much more. You will also have access to a number of well-being initiatives to encourage positive mental health both in and out of the workplace.
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The Company
The UK's fastest growing catering company, with over 270 sites across Europe and Ireland, providing a range of services including staff restaurants, caf?? bars, vending, hospitality, fine dining and in-house events for luxury fashion brands, leading retailers and household names in the media and technology sectors.
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Interested? If you think you're right for this Sous Chef role, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews.
IND3 Coburg Banks Limited is acting as an Employment Agency in relation to this vacancy
Offering a salary of up to GBP30,000 plus a fantastic benefits package including pension, life assurance and private medical schemes, plus a great wellbeing strategy, fantastic training and development opportunities, plus much more.
Please note: This is a permanent role, 30 hours per week with potential of overtime (paid or time in lieu). Shift pattern is 5 over 7, as required by the business.
----
The Role
As Sous Chef on site at Oxford Brookes University you would assist the Head Chef in the organisation and management of the kitchen and kitchen brigade, deputising in the absence of the Head Chef. You would be responsible for the provision of locally sourced quality seasonal food in a contemporary style in line with the company brand whilst maintaining all standards of quality, food hygiene and health and safety. You would be expected to contribute to the achievement of all budgetary targets and provide high standards of customer service.
----
The Candidate
You will have experience working within a fast-paced commercial kitchen environment. Chef de Parties and Junior Sous Chefs will be considered. You will be able to demonstrate excellent kitchen management skills, up to date knowledge of local food trends and culinary techniques and must be proud and passionate about the dishes and plates that you create. You will be a reliable individual with excellent interpersonal and communication skills, able to work under pressure and cohesively as part of a high functioning team.
----
The Package
Basic salary GBP27,000 - GBP30,000 dependent on experience.
Additional benefits: Life assurance, private medical care, season ticket loan, cycle to work scheme, access to some great high street discount vouchers, regular social events, plus much more. You will also have access to a number of well-being initiatives to encourage positive mental health both in and out of the workplace.
----
The Company
The UK's fastest growing catering company, with over 270 sites across Europe and Ireland, providing a range of services including staff restaurants, caf?? bars, vending, hospitality, fine dining and in-house events for luxury fashion brands, leading retailers and household names in the media and technology sectors.
----
Interested? If you think you're right for this Sous Chef role, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews.
IND3 Coburg Banks Limited is acting as an Employment Agency in relation to this vacancy